Rotisserie Chicken Dinner This Bird Is The Word Recipe By Tasty Recipes

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ROTISSERIE CHICKEN DINNER: RAINY DAY RECIPE BY TASTY



Rotisserie Chicken Dinner: Rainy Day Recipe by Tasty image

Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Cauliflower Florets
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb asparagus, grilled

Steps:

  • Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the tomato salad with the vinaigrette.
  • Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 10 grams, Protein 51 grams, Sugar 13 grams

ROTISSERIE CHICKEN DINNER: DARK SIDE OF THE CHICKEN RECIPE BY TASTY



Rotisserie Chicken Dinner: Dark Side Of The Chicken Recipe by Tasty image

Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash

Provided by Codii Lopez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

12 oz Marketside® Butternut Squash
kosher salt, to taste
black pepper, to taste
1 Marketside® Traditional Rotisserie Chicken, dark meat only
2 cups tomato salad
¼ cup red wine vinaigrette, or balsamic vinaigrette
1 lb summer squash, roasted

Steps:

  • Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
  • Separate the 2 thighs and 2 drumsticks from the chicken.
  • Dress the tomato salad with the vinaigrette.
  • Serve the chicken with the steamed butternut squash, tomato salad, and roasted summer squash.
  • Enjoy!

Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams

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