Family Favorite Blt Dip My Most Requested Recipes
MOST AWESOME BLT DIP
There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!
Provided by Gregg Schlau
Categories Greens
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients.
- Layer romaine in 9 x 13 in casserole.
- Spread mixture over romaine.
- Top with tomatoes.
- Refrigerate for a while.
- Serve with your favorite cracker or toasted baguettes.
BLT DIP
Steps:
- In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
- Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
- Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving
FAVORITE BLT RECIPE
Perfect your afternoon with our Favorite BLT Recipe. Who knows, with a classic like our Favorite BLT Recipe, you may decide to have it again this evening.
Provided by My Food and Family
Categories Spring 2010
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread bread with mayo; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 300, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.2 mg, Sodium 580 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 5 g, Protein 11 g
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
BLT DIP
From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.
Provided by Halcyon Eve
Categories Pork
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
- Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 209.9, Fat 18.8, SaturatedFat 7.2, Cholesterol 31.1, Sodium 303, Carbohydrate 6.3, Fiber 0.2, Sugar 1.7, Protein 4.6
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