Rotini Pasta With Smoked Ham Vegetables And 3 Cheeses Recipes

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ROTINI PASTA WITH SMOKED HAM, VEGETABLES AND 3 CHEESES



Rotini Pasta With Smoked Ham, Vegetables and 3 Cheeses image

From the Jamaica Inn in Dunedin (near Tampa). I like to use 3-color rotini to add a little more color.

Provided by lazyme

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces rotini pasta
1/4 cup butter
1/4 lb smoked ham, julienned
1 large carrot, julienned
1 small zucchini, julienned
1/2 cup mushroom, sliced
1 cup whipping cream
1/2 cup swiss cheese, grated
1/2 cup cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 pinch nutmeg

Steps:

  • Cook pasta in large pot of boiling water until tender but still firm to bite.
  • Meanwhile, melt butter in heavy large skillet over medium heat.
  • Add ham, carrot zucchini, and mushrooms; saute until vegetables are crisp-tender, about 3 minutes.
  • Add cream and simmer until slightly thickened, about 3 minutes.
  • Combine cheeses in small bowl.
  • Add to sauce by handfuls, stirring until melted after each addition.
  • Stir in nutmeg.
  • Drain pasta.
  • Add to sauce and toss to coat.
  • Transfer pasta and sauce to large bowl.
  • Sprinkle with additional parmesan cheese and parsley and serve.

Nutrition Facts : Calories 831.7, Fat 48.5, SaturatedFat 28.8, Cholesterol 164.3, Sodium 843.7, Carbohydrate 70, Fiber 3.6, Sugar 4.4, Protein 29.4

ONE POT HAM AND CHEESE PASTA



One Pot Ham and Cheese Pasta image

This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta, cheese, and loved by kids and adults alike!

Provided by Jennifer Debth

Categories     Main Dish     Pasta

Time 30m

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 large yellow onion (sliced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound cooked ham (diced)
1 (16 oz) box bow tie pasta
4 cloves garlic (minced or pressed)
1 tablespoon Dijon mustard
1/2 cup white wine (or 1/2 cup water, but wine adds more flavor)
4 1/2 cups water
3/4 teaspoon salt (more or less to tsate)
1 (8 oz) block swiss cheese (shredded)
1/2 cup shredded parmesan

Steps:

  • Melt butter over medium heat in a large stockpot.
  • Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
  • Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
  • Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
  • Remove from heat and stir in swiss and parmesan.
  • Taste and re-season, if necessary, and enjoy!

Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

BAKED ROTINI WITH HAM



Baked Rotini With Ham image

Make and share this Baked Rotini With Ham recipe from Food.com.

Provided by mailbelle

Categories     Ham

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces dried tricolor rotini pasta
1 (16 -17 ounce) jar alfredo sauce
1/2 cup milk
1/2 cup shredded mozzarella cheese (2 ounces)
1/2 cup cooked ham, chopped
1 teaspoon dried Italian seasoning, crushed
1/8 teaspoon ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Cook rotini according to package directions; drain and return to pan. Stir in Alfredo sauce, milk, mozzarella, ham, Italian seasoning, and pepper.
  • Transfer rotini mixture to four 7 to 8 ounce au gratin dishes or ramekins or a 1 1/2-quart au gratin dish. Sprinkle with Parmesan cheese. Cover and chill for up to 24 hours.
  • To serve, preheat oven to 350°. Cover with foil and bake for 25 to 30 minutes for the individual dishes or about 45 minutes for the casserole dish or until mixture is heated through. Let stand for 10 minutes. Stir before serving.

Nutrition Facts : Calories 346.2, Fat 9.9, SaturatedFat 4.9, Cholesterol 36.7, Sodium 211.3, Carbohydrate 44.6, Fiber 1.8, Sugar 1.2, Protein 18.5

ROTINI AND CHEESE



Rotini and Cheese image

Make and share this Rotini and Cheese recipe from Food.com.

Provided by Denise in NH

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

Steps:

  • Cook Rotini according to package directions.
  • In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
  • Slowly stir in milk; bring to a boil and stir till thickened.
  • Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
  • Combine cheese sauce with the Rotini.
  • Sprinkle with Parsley or Paprika to garnish.

HAM CASSEROLE WITH CHEESE



Ham Casserole with Cheese image

Combine chopped ham, rotini pasta, yummy veggies and cheddar cheese for this Ham Casserole with Cheese recipe. But wait; it gets even better. This ham casserole with cheese is topped with crispy croutons! You get the perfect amount of crunch with every bite.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 6 servings.

Number Of Ingredients 9

2 cups fresh broccoli florets
1-1/2 cups coarsely chopped ham
1-1/2 cups uncooked rotini pasta, cooked, drained
1/3 cup MIRACLE WHIP Dressing
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/4 cup milk
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3/4 cup seasoned croutons, divided

Steps:

  • Preheat oven to 350°F. Mix all ingredients except 1/2 cup each of the cheese and croutons.
  • Spoon into 1-1/2-quart casserole dish. Sprinkle with remaining cheese and croutons.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 4 g, Protein 18 g

BROCCOLI AND ROTINI PASTA



Broccoli and Rotini Pasta image

Make and share this Broccoli and Rotini Pasta recipe from Food.com.

Provided by SJG3483

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces rotini pasta
4 cups broccoli florets
1 1/2 cups milk
3/4 cup cream cheese, at room temperature
1 tablespoon chopped red onion
1 1/2 tablespoons Dijon mustard

Steps:

  • Cook pasta according to package directions.
  • Place broccoli in colander, and drain pasta over broccoli.
  • Rinse out pasta pot.
  • Combine all other ingredients in the pasta pot.
  • Heat until cream cheese is melted.
  • Toss with pasta and broccoli.

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

CHEESY ROTINI PASTA



Cheesy Rotini Pasta image

Make and share this Cheesy Rotini Pasta recipe from Food.com.

Provided by ElizabethKnicely

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons great value minced garlic
2 tablespoons great value olive oil
1 teaspoon dried basil
1 teaspoon sugar
1 (28 ounce) can great value all natural crushed tomatoes
great value salt
great value pure ground black pepper
16 ounces great value rotini pasta
8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

Steps:

  • 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
  • 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
  • 3. While sauce is cooking; cook pasta according to the directions on the box.
  • 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Nutrition Facts : Calories 723.7, Fat 20.4, SaturatedFat 7.5, Cholesterol 30.7, Sodium 639.6, Carbohydrate 103.2, Fiber 7.5, Sugar 4.5, Protein 33

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