Glazed Apple Pork Kabobs Recipes

PLUM-GLAZED PORK KABOBS

Plum-Glazed Pork Kabobs image

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. -Tonya Burkhard, Palm Coast, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/3 cup plum jam
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1 medium sweet red pepper
1 medium green pepper
1 small red onion
2 pork tenderloins (3/4 pound each)

Steps:

For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 239mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

HOISIN-GLAZED PORK KABOBS

Hoisin-Glazed Pork Kabobs image

Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen
1/4 cup hoisin sauce
1/4 cup ketchup
1 tablespoon chile, minced
2 tablespoons sliced green onions
1 teaspoon fresh ginger
pepper, to taste
1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Steps:

Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

Nutrition Facts : Calories 301.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 74.2, Sodium 487.4, Carbohydrate 41, Fiber 3.8, Sugar 30.3, Protein 25.5

APRICOT GLAZED PORK KABOBS

Apricot Glazed Pork Kabobs image

Make and share this Apricot Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless pork loin, cut into one-inch cubes
1 (10 ounce) jar apricot preserves
1/2 teaspoon ground ginger
4 tablespoons orange liqueur or 4 tablespoons orange juice
2 tablespoons butter

Steps:

Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
Heat remaining apricot sauce to boiling and serve alongside kabobs.

Nutrition Facts : Calories 518.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 86.7, Sodium 137.7, Carbohydrate 64.6, Fiber 0.3, Sugar 36.8, Protein 23.2

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