Baked Pineapple Breakfast Casserole Recipes

HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE

Steps:

• In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
• In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

EASY BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
• Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

BAKED PINEAPPLE CASSEROLE

Steps:

• 1. Preheat the oven to 350'F. degrees F. Grease a medium-size casserole dish with butter.
• 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish. (I spray it with Pam)
• 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice and cinnamon, stirring with a rubber spatula until evenly blended (should be a little wet & crumbly.) Spread over the top of pineapple mixture.
• 4. Bake for 25-30 minutes or until golden brown. Serve hot out of the oven. Oh Yummm!

BAKED PINEAPPLE BREAKFAST CASSEROLE

Steps:

• Cream butter and sugar.
• Add eggs, beat.
• Add other ingredients.
• Place in 1 1/2 quart casserole dish.
• Sprinkle cinnamon to top before putting in oven.
• Bake 40-50 minutes at 325°F.

BAKED PINEAPPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 1-1/2-quart casserole dish.
• Cream butter and sugar.
• Add in eggs; beat until combined.
• Stir in drained crushed pineapple and bread cubes.
• Pour into prepared baking dish.
• Bake for 45 minutes, until lightly browned.
• Serve hot or cold.
• Delicious!

BAKED PINEAPPLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.

COUNTRY PINEAPPLE CASSEROLE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.