KADON MANOK - CHICKEN SOUP
Make and share this Kadon Manok - Chicken Soup recipe from Food.com.
Provided by Pikake21
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Saute onion in oil in 3 quart sauce pan.
- Add cut up chicken, salt, pepper, and brown.
- Cover pan and reduce to medium heat.
- Steam chicken until most of the juice is gone.
- Add enough water to cover the chicken and cook until done.
- Add chinese cabbage to boiling broth.
- Cook about 5 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 500.3, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161.4, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 42.9
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