Gordons Toasts Recipes

GOAT CHEESE TOASTS

Steps:

• Preheat the oven to 375 degrees F.
• Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
• Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
• Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.

GORDON'S TOASTS

Steps:

• Mix all the ingredients.
• Trim crusts. Cut into fours squares or triangles.
• Coat each square with some cheese mixture, making sure to cover the edges. Place on tray. Store triangles between wax paper.
• Freeze for up to 3 months.
• If using immediately, broil the toast sections until the cheese mixture is bubbly and golden, about 3 - 5 minutes. Serve hot.
• Frozen toast will require slightly longer under the broiler. There is no need to thaw them before broiling.