Achiote Infused Oil Recipes

ACHIOTE-INFUSED OIL (ACEITE DE COLOR)

Achiote-Infused Oil (Aceite de Color) image

Provided by Maricel Presilla

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

2 cups corn oil or extra-virgin olive oil
1/2 cup achiote seeds (about 3 ounces)

Steps:

Place the oil and achiote in a small saucepan and heat over medium heat until beginning to bubble. Remove from the heat and allow to cool. Strain and discard the seeds.

ACHIOTE-INFUSED OIL

Achiote-Infused Oil image

Provided by Elaine Louie

Categories easy, condiments, sauces and gravies

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup corn oil
1 heaping tablespoon achiote (annato) seeds (available in specialty food markets)

Steps:

In a small saucepan, heat the oil and annato seeds over medium-low heat for 3 minutes.
Cool and strain into a glass or stainless steel container. Store away from light and heat.

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