Rotel Spicy Skillet Chicken Recipes
ROTEL SPICY SKILLET CHICKEN
Found this recipe in a magazine and it looked wonderful so I decided to try it and it's absolutely great.
Provided by Skooch
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, cook chicken in hot oil until brown. Add onion and garlic, saute until tender, about 5 minutes.
- Add mushrooms and Rotel tomatoes; reduce heat. Cover and simmer 25 minutes, stirring occasionally until meat is done.
- Sprinkle with cheese. Replace cover and heat until cheese melts.
- Serve over rice.
Nutrition Facts : Calories 262.9, Fat 12.3, SaturatedFat 3.1, Cholesterol 84.6, Sodium 512.3, Carbohydrate 7.4, Fiber 0.9, Sugar 2, Protein 30.5
ROTEL CHICKEN
Make and share this Rotel Chicken recipe from Food.com.
Provided by Lanae Peterson
Categories Chicken
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken.
- Chop onion and pepper and saute in butter.
- Add both cans of rotel and velveeta.
- After melted add mushrooms.
- Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
- Mix everything together Bake at 350 for 45 min.
- or until bubbly.
Nutrition Facts : Calories 358.1, Fat 18.1, SaturatedFat 10.8, Cholesterol 52.2, Sodium 784.7, Carbohydrate 36.6, Fiber 1.9, Sugar 5.1, Protein 12.8
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