THE PERFECT MOJITO
Crisp, tart, slightly sweet, and always fragrant, the mojito is a classic cocktail.
Provided by Mary Younkin
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
- Fill individual glasses halfway with ice, then 2/3 of the way full with the mojito mixture, then top each glass with club soda. Enjoy!
Nutrition Facts : Calories 236 kcal, Carbohydrate 37 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
MOJITO PERFECTO
Trial and error pay off! Time-consuming, but so worth it.
Provided by Alycia Trapp
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Add 3 lime wedges to each glass; again stir vigorously to release some lime juice. Pour 1 jigger rum into each glass. Fill glasses with ice cubes and top with carbonated water; stir.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3 mg, Sugar 8.9 g
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
THE PERFECT MOJITO
Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.
Provided by Jordan Elwell
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the leaves into the cane syrup to release the mint's flavor.
- Add the lime juice, rum, mineral water, and lime hull. Stir.
- Shovel in the crushed ice until it towers over the brim.
Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1
PERFECT MOJITO
I've made it my mission to find the perfect mojito recipe - I know, it is a tough job. So I've tried dozens of different recipes (See the sacrifices I make?) and have come up with what I think is the perfect mojito. The secret is the simple syrup and the bitters.
Provided by LizzieBug
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the mint leaves and simple syrup in a glass and muddle the mint until the leaves are crushed and the flavor is released.
- Add the rum, lime juice and bitters and stir to combine.
- Top with club soda and stir lightly.
- Garnish with a sprig of mint and lime wedge.
Nutrition Facts : Calories 175, Sodium 14.4, Carbohydrate 4.8, Fiber 0.3, Sugar 1, Protein 0.2
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- Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
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