Garlicky Baked Fish Recipes

MOUTH-WATERING GARLIC BAKED FISH

Steps:

• 1. Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour.
• 2. Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.

GARLIC-LEMON OVEN BAKED FISH

Steps:

• Melt butter in large glass Pyrex measuring cup and add lemon juice, spices and sugar.
• Place bread crumbs in a shallow bowl or platter.
• Spray a shallow baking dish with vegetable spray.
• Cut fish into individual serving pieces.
• Dip fish into butter and then coat each fillet well with bread crumbs.
• Place bread coated fillets into baking dish.
• Repeat until all fish fillets are covered.
• Spoon the remaining herb butter mixture over fish.
• I also use a pastry brush to lightly tap the tops of the breaded fish to make sure it is all cover.
• You may need to melt more butter to coat fish.
• Bake, uncovered, for 15 minutes at 400 degrees.
• Fish is done when fish flakes easily with a fork.

GARLICKY BAKED FISH

Steps:

• Spray a 9x9 baking dish lightly with cooking spray.
• Place fish in a single layer.
• Pour milk over fish.
• Combine remaining ingredients and spread over fish.
• Preheat oven to 425.
• Bake 20-25 minutes, until fish can be flaked with a fork. Do not overcook.
• Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.