HONEY-ROSEMARY WINGS WITH GREEK YOGURT AND LEMON GARLIC DIPPING SAUCE
Steps:
- For the wings: Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer. Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.
- For the dipping sauce: Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt. Stir to combine and taste. Adjust seasoning as needed.
- For the hot wing sauce: In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.
- In a large bowl, add the garlic, rosemary, lemon zest and juice and crushed red pepper flakes. Pour the honey-butter into the rosemary mixture.
- As the wings come out of the fryer, toss in the honey-butter sauce. Season to taste. Serve with the Greek yogurt dipping sauce.
LEMON ROSEMARY CAKE
This Lemon Rosemary Cake is beautiful, moist and has a unique sweet and savory flavor best served as a dessert, snack or breakfast treat.
Provided by bakedbree
Categories cake
Time 1h10m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350-degrees and spray an 8 x 4.5-inch loaf pan with cooking spray.
- Cream butter and sugar until light and fluffy, about 3 minutes.
- Add lemon zest, juice and vanilla.
- Add yogurt, then add eggs one at a time.
- Next, add flour, baking powder, salt, and rosemary.
- Mix for an additional minute, scraping the bowl, until everything is smooth and combined.
- Pour batter into the prepared loaf pan.
- Bake for 45 to 50 minutes. Cool in pan for 10 minutes. Take the cake out of the pan, and cool completely on a rack.
- Make the glaze by whisking powdered sugar and lemon juice.
- Add more sugar and lemon juice as needed. I like my glaze on the thick side, so I use less lemon juice. If I need to thicken it up, I add more sugar until I get a consistency that I like.
- Drizzle over cake and add rosemary sprigs. Let glaze stand until completely set.
Nutrition Facts : Calories 437 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 429 grams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
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