Moms Sweet And Sour Meatballs Recipes

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GRANDMA'S SWEET AND SOUR MEATBALLS



Grandma's Sweet and Sour Meatballs image

Grandma's Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!

Provided by Trish - Mom On Timeout

Categories     Dinner

Time 1h10m

Number Of Ingredients 13

2 lbs lean ground beef
2 cups plain bread crumbs
1 cup milk
1 egg
salt and pepper to taste
1 cup chopped green bell pepper
20 oz pineapple chunks in juice ((including the juice))
1 cup chopped onion
2/3 cup brown sugar
1 cup ketchup
1 cup water
4 tbsp vinegar
4 tbsp Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.

Nutrition Facts : Calories 360 kcal, Carbohydrate 49 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 525 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

BEST EVER MEATBALLS (MOM'S)



Best Ever Meatballs (Mom's) image

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h30m

Yield 15 15, 4-6 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 cup onion, chopped
2 cups carrots, grated
3 tablespoons vinegar
1/4 cup lemon juice (approx 1/2 lemon)
1/2 cup Splenda brown sugar blend
1 (8 ounce) can tomato soup
1 cup water
3/4 cup celery, diced
1 onion, chopped
1/2 cup Splenda brown sugar blend
3 tablespoons vinegar
1/4 cup lemon juice, 1/2 Lemon

Steps:

  • Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
  • Put meatballs in casserole dish.
  • Last 7 ingredients for sauce: Combine and pour over top.
  • Bake in oven at 350°F for 1 hour.
  • Taste the Wow.
  • Serve with rice or potatoes.

MOM'S PASSOVER SWEET AND SOUR MEATBALLS



Mom's Passover Sweet and Sour Meatballs image

Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.

Provided by pamb10

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 onion
1 egg
1 pinch salt
1 pinch pepper
1/2 cup matzo meal
1/4 cup ketchup (optional)
7 ounces whole cranberry sauce
2 (12 ounce) bottles chili sauce

Steps:

  • Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
  • Bake meatballs on cookie sheet at 350 for about 30 minutes.
  • Mix cranberry sauce and chili sauce together in pan on stove, low heat.
  • Add meatballs to sauce and cook covered on low heat until done.

Nutrition Facts : Calories 467.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 1641.8, Carbohydrate 44.9, Fiber 7.6, Sugar 25.3, Protein 26.1

INSTANT POT SWEET AND SOUR MEATBALLS RECIPE



Instant Pot Sweet and Sour Meatballs Recipe image

These Instant Pot Sweet and Sour Meatballs are the perfect combination of sweet and savory! Perfect for an appetizer or main dish!

Provided by Camille Beckstrand

Categories     Appetizer     Main Course

Time 27m

Number Of Ingredients 9

2 pounds frozen meatballs
1 red bell pepper medium (cut into large pieces)
1 green bell pepper medium (cut into large pieces)
1 onion medium (cut into large pieces)
20 ounces pineapple chunks (1 can, undrained)
10 ounces sweet and sour sauce (1 bottle)
¼ cup brown sugar
¼ cup soy sauce
½ teaspoon garlic powder

Steps:

  • Place meatballs in the bottom of the Instant Pot. Top with the peppers, onions and undrained pineapple chunks.
  • In a small bowl, mix together sweet and sour sauce, brown sugar, soy sauce, and garlic powder. Pour on top of meatballs and vegetables.
  • Place the lid on the Instant Pot and turn the knob to SEALING.
  • Push the PRESSURE COOK or MANUAL button and set the timer for 7 minutes.
  • When the timer is finished, turn the knob to VENTING to do a QUICK RELEASE of the pressure. Remove the lid and stir.
  • Serve over rice as a main dish or serve with toothpicks for a yummy appetizer.

Nutrition Facts : Calories 449 kcal, Carbohydrate 36 g, Protein 21 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 663 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 13 g, ServingSize 1 serving

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