Microwave Rice Casserole Recipes

PERFECT EASY MICROWAVE RICE

Steps:

• Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
• Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
• Cover and put back in microwave and cook on medium this time for 15 minutes.
• Remove lid (careful again!) and fluff with fork.
• Let stand 2-3 minutes.
• Serve.

MICROWAVE CHICKEN RICE CASSEROLE

Steps:

• In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
• Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
• Cover and let stand for 2 minutes.
• Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
• Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
• Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

SOLO MICROWAVE CHICKEN AND RICE

Steps:

• Put butter into a Microwave Popcorn Popper or a glass casserole dish, and microwave on high for one minute.
• Add the uncooked rice, and stir until all the grains are coated in the butter.
• Add everything else, and microwave on high for 10 minutes.
• Let sit for an additional 5 minutes or until all the liquid is absorbed.
• Add salt and pepper to taste.

TUNA AND RICE CASSEROLE

Steps:

• In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.

MICROWAVE BEEF CASSEROLE

Steps:

• Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms., In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through.

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.