Rockin Leftover Rice Pudding Recipe 455 Recipes

LEFTOVER RICE PUDDING

Steps:

• In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)

Steps:

• Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.

ROCKIN' RICE PUDDING

Steps:

• combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
• spoon into serving dish and sprinkle with remaining cinnamon.

ROCKIN' RICE PUDDING

Steps:

• Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

(LEFTOVER) RICE PUDDING

Steps:

• Combine all ingredients in a saucepan.
• Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
• Put into dessert cups and chill until ready to eat.

STOVE TOP RICE PUDDING FROM LEFTOVER RICE

Steps:

• In a small saucepan, combine all dry ingredients.
• Slowly whisk in milk till well blended. Put saucepan over medium heat.
• Add Butter and vanilla.
• Whisk or stir until mixture thickens.
• Remove from heat and add brown sugar and splenda packets to desired sweetness.
• Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!