Homesteader Honey Recipes
HOMESTEADER'S FIREWEED HONEY
From Alaska's Outdoor Journal in "What's cookin in Marylin's kitchen" In the old days, Alaskan homesteaders did not have access to many of the food stuffs found in stores in the more civilized areas. So a great amount of their innovation was derived from using existing resources in creative ways. Honey was one of those condiments that was always in short supply in the early days of Alaska history. But here is a way to make a substitute "honey" for mere pennies. I have always made this especially when the kids were younger and they loved honey but the real thing was very expensive. People are always amazed that it tastes like the real thing! And I've often substituted it in my "honey bears" without anyone knowing the difference. ;-)
Provided by Tazer
Categories < 60 Mins
Time 1h
Yield 1/2 Gallon
Number Of Ingredients 6
Steps:
- Wash blooms in cold water (gently rinse) to remove little critters.
- Put all ingredients except water in pan, then pour boiling water on.
- Let sit for 10 minutes.
- Bring to boil and boil for 10 minutes.
- Strain through cheesecloth.
- Put in canning jars and water bath process for 10 minute before sealing lids.
Nutrition Facts : Calories 17554, Sodium 28.4, Carbohydrate 4535, Sugar 4531.8
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