PAULA DEEN'S COCONUT MACAROONS
Make and share this Paula Deen's Coconut Macaroons recipe from Food.com.
Provided by MilanzMom
Categories Drop Cookies
Time 18m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine coconut, almond extract, and salt.
- Mix in condensed milk to form a thick paste.
- Fold in egg whites with cream of tartar. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
- Bake for about 8 minutes or until edges are lightly browned.
Nutrition Facts : Calories 105.4, Fat 5.8, SaturatedFat 5, Cholesterol 3.5, Sodium 69.6, Carbohydrate 12.3, Fiber 0.6, Sugar 11.6, Protein 1.6
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
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