Applesauce Zucchini Bread Recipes

APPLESAUCE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
• Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
• Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

APPLESAUCE ZUCCHINI BREAD

Steps:

• Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
• Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
• In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
• Carefully pour flour mixture into egg mixture, stirring until completely combined.
• Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
• For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
• You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.

ZUCCHINI BREAD

Steps:

• Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt and baking soda; mix well. Add orange juice mixture; stir until just combined. Fold in zucchini and pecans., Pour into two 8x4-in. loaf pans coated with cooking spray. Bake 60-65 minutes or until a toothpick inserted in center comes out clean.