Robust Italian Salad Recipe 455 Recipes

15 MINUTE ITALIAN SALAD

Steps:

• Add all ingredients to a mason jar and shake until well combined, set aside. OR whisk all ingredients in a small mixing bowl.
• Add all of the salad ingredients to a large miking bowl or serving bowl. To make it look pretty place all the lettuce in the bottom of the bowl and top with each veggie in sections.
• Just before serving toss the salad with the dressing. The salad is best when fresh but if you have leftovers it can be stored without the dressing for up to 1 day in an air tight container in the fridge.

ROBUST ITALIAN SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired.

ROBUST ITALIAN SALAD RECIPE - (4.5/5)

Steps:

• In large salad bowl, combine first five ingredients. Drizzle with dressing and toss to coat. Top with croutons & olives.

ROBUST ITALIAN SALAD

Steps:

• 1. Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.
• 2. Cover; marinate in refrigerator several hours.
• 3. Just before serving, add cheese.

ROBUST ITALIAN SALAD

Steps:

• Cut salami halves into 1/4 inch slices.
• Pour dressing over combined salami, vegetables and tomatoes.
• Toss lightly, cover; marinate in refrigerator several hours.
• Just before serving, add cheese; toss lightly.
• *Themarinating time is not included*.

ROBUSTO ZESTY CRAB SALAD

Steps:

• Cook pasta shells as directed on package.
• Add crabmeat, tomato, onions, and broccoli to cooled pasta.
• Combine dressing ingredients and add to crab mixture.
• This is best if refrigerated for at least two hours before serving.

ITALIAN SALAD

Steps:

• Wash and slice lettuce. Put into large salad bowl and place in refrigerator for 1 hour.
• Add tomatoes, cucumber, celery, carrots, olives (drained), artichoke hearts, Parmesan cheese, salt and pepper. Toss well.
• Prepare envelope of Italian salad dressing according to directions on package. Pour over salad and toss.