Comfort Essentials Grilled Chicken Cheese Sammie Recipes

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CHICKEN & CARAMELIZED ONION GRILLED CHEESE



Chicken & Caramelized Onion Grilled Cheese image

My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese and sourdough bread. It's oh-my goodness. -Kadija Bridgewater, Boca Raton, Florida

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons olive oil
2 large sweet onions, thinly sliced
3/4 teaspoon salt, divided
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup mayonnaise
1/3 cup finely chopped roasted sweet red peppers
8 slices sourdough bread
12 slices Swiss cheese
2 tablespoons butter, softened

Steps:

  • In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary., Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips., In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter., Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 675 calories, Fat 36g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1189mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

ENGLISH MUFFIN GRILLED CHEESE SAMMIES



English Muffin Grilled Cheese Sammies image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 stick butter, softened
4 English muffins, split
1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Steps:

  • Heat a griddle over medium-low heat.
  • Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  • Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

COMFORT ESSENTIALS: GRILLED CHICKEN CHEESE SAMMIE



Comfort Essentials: Grilled Chicken Cheese Sammie image

Here is another addition to my grilled cheese recipes. Made these up for yesterday's lunch, and everyone liked them enough that I was requested to put them on the lockdown rotation. I made it two ways: In a panini press, and in a skillet... both were well received. They are easy/peasy to put together, plus you can modify...

Provided by Andy Anderson !

Categories     Sandwiches

Time 20m

Number Of Ingredients 19

PLAN/PURCHASE
1 large chicken breast, finely diced, and cooked
2 Tbsp mayonnaise, i prefer duke's
2 Tbsp sour cream
1 tsp hot sauce, i prefer frank's
1/2 tsp paprika, hot or mild, your choice
1/4 tsp garlic powder
1 pinch cayenne pepper, or to taste
2 oz cream cheese, softened
2 oz cheddar cheese, shredded
ADDITIONAL ITEMS
4 slice sandwich bread, your choice, lightly toasted
melted butter, as needed
OPTIONAL ITEMS
freshly sliced tomatoes
ripe avocado slices
sliced dill or sweet pickles
a big steaming bowl of tomato soup
chips, i prefer vinegar flavored

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients (mise en place).
  • 3. Finely dice the chicken, and sauté with a bit of butter, salt and pepper, until cooked through. Allow the chicken to cool, then add to a bowl and with the other ingredients and combine.
  • 4. Spread half the mixture to one side of a slice of bread, place another bread slice on top, then butter the outside of bread slices. Do the same for the other sandwich.
  • 5. Add some avocado, tomatoes, pickles, or other goodies at this time.
  • 6. Place into a hot pan, over medium heat.Bake until the bread is toasty, and the cheese is nice and melty, about 2 - 3 minutes per side.
  • 7. I also did this in a panini press.
  • 8. PLATE/PRESENT
  • 9. Serve with some chips or other items, and maybe a nice tall cold one. Enjoy.
  • 10. Keep the faith, and keep cooking.

BACON PIMENTO CHEESE SAMMIE



Bacon Pimento Cheese Sammie image

This ooey gooey sammie is lick the plate delicious. The pimento cheese spread has cream cheese in it which isn't a traditional ingredient. It adds a hint of tang and helps with the melted cheese goodness. Pimento cheese had a hint of spice and the heat in this is just right. When melted, combined with the crisp bacon it's a...

Provided by Melissa Buchanan-Smith

Categories     Sandwiches

Time 40m

Number Of Ingredients 10

PIMENTO SPREAD
16 oz cheese; half sharp cheddar and half monterey jack
8 oz cream cheese, softened
1/2 c mayonnaise, plus enough to spread on the sandwich
4 oz diced pimentos
1/8 tsp salt, pepper, and garlic powder
1 tsp onion powder
SAMMIE
2 slice bread
2 slice crisp bacon

Steps:

  • 1. Add all pimento cheese ingredients to a bowl.
  • 2. Mix all spread ingredients and chill. If you like spice, substitute Monterey with pepper jack.
  • 3. Spread bread with a thin layer of mayo. Place on a skillet to toast.
  • 4. Place a scoop of spread on bread.
  • 5. Add cooked bacon.
  • 6. Top with the second slice of bread. Enjoy!

BUFFALO CHICKEN GRILLED CHEESE SANDWICHES



Buffalo Chicken Grilled Cheese Sandwiches image

Take your everyday grilled cheese sandwiches to new heights with the addition of shredded Buffalo chicken, blue cheese, and Monterey Jack cheese. Serve with ranch dressing, or additional wing sauce, and some fresh, raw vegetables for crunch!

Provided by Bibi

Categories     Chicken Sandwiches

Time 35m

Yield 4

Number Of Ingredients 13

½ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 teaspoons granulated garlic
2 teaspoons onion powder
1 ½ teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper, or to taste
1 ½ cups shredded cooked chicken
1 (4 ounce) package crumbled blue cheese
8 slices Texas toast
8 slices Monterey Jack cheese
1 cup ranch dressing, or to taste
1 ½ cups carrot strips
1 cup celery sticks

Steps:

  • Combine wing sauce, granulated garlic, onion powder, black pepper, paprika, and cayenne in a large saucepan. Stir over medium heat until warm, 2 to 3 minutes.
  • Toss in cooked shredded chicken, coating all the chicken pieces with the seasoning mixture, and heat through, 3 to 4 minutes. Remove from heat and stir in blue cheese crumbles.
  • Assemble the sandwiches by starting with a slice of Texas toast. Add one slice of Monterey Jack cheese, top with chicken mixture, add a second slice of cheese, then place another slice of toast on top, buttered-side up. Repeat for 4 sandwiches.
  • Place a completed sandwich in a nonstick skillet over medium-low heat, until the toast is browned and the cheese is softened, 3 to 5 minutes. Be careful not to burn the toast. Turn down the heat if the sandwich is browning too fast. Using a spatula, carefully turn the sandwich and cook until the sandwich is brown on the other side, 3 to 5 minutes.
  • Serve with additional wing sauce, if desired, ranch dressing, carrot strips, and celery sticks.

Nutrition Facts : Calories 905.2 calories, Carbohydrate 42.8 g, Cholesterol 127.3 mg, Fat 63.3 g, Fiber 4.1 g, Protein 41.2 g, SaturatedFat 22.4 g, Sodium 2536.3 mg

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