Creamy Mashed Potatoes With Chives Recipes

CREAMY CHIVE MASHED POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.

SOUR CREAM AND CHIVE MASHED POTATOES

Steps:

• Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

CREAMY MASHED POTATOES WITH CHIVES

Steps:

• Place potatoes in a Dutch oven, and cover with water; bring to a boil.
• Reduce heat, and simmer for 10 minutes or until tender.
• Drain.
• Return potatoes to pan; add the milk and salt.
• Mash the potato mixture with a potato masher to desired consistency.
• Add the cheese, and stir just until blended.

CHIVE AND GARLIC MASHED POTATOES

Steps:

• Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.

ULTRA CREAMY MASHED POTATOES

Steps:

• Place potatoes and broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
• Drain the potatoes, reserving the broth.
• Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.

CHIVE MASHED POTATOES

Steps:

• Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
• Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

MASHED POTATOES W/ CREAM CHEESE & CHIVES

Steps:

• Place the potatoes in a large pot with cold water.
• Once the water comes to a boil, add a generous amount of salt.
• Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
• Drain the potatoes and return them to the hot pot to let them dry out a bit.
• Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

CREAMY CHIVE MASHED POTATOES

Steps:

• Place potatoes in a large pot and cover with cold water to 2 inches above potatoes. Season water generously with salt and bring potatoes to a boil to cook for 40 minutes, until very tender.
• Drain potatoes and return to pot. Mash potatoes with warm milk until smooth. Fold in mascarpone and chives. Season with 1 teaspoon salt.