Crab Stuffed Cherry Tomatoes Recipes

CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE

Cherry Tomatoes Stuffed with Crab Guacamole image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 10

Ingredients

24 large red and yellow cherry tomatoes (1-inch size)
1 small ripe avocado, split, pitted and peeled
Juice of 1/2 lemon
1 tablespoon olive oil
8 drops hot pepper sauce
4 ounces crabmeat
1 tablespoon shallots, finely chopped
1 small clove garlic; peeled and finely chopped
8 sprigs coriander, leaves only, half the leaves chopped
Salt and pepper to taste

Steps:

Cut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside.
Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, hot pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste.
Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap.

STUFFED CHERRY TOMATOES

Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CRAB-STUFFED CHERRY TOMATOES AND MORE

Crab-Stuffed Cherry Tomatoes and more image

This is great to take along with you to a party. Its healthy - low carb and helps you stay on track. Its also good on celery,zucchini. You can use your imagination with this one. TIP for the Day: Cutting Green Onions I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that...

Provided by Mari Craddock

Categories Other Snacks

Time 25m

Number Of Ingredients 9

Ingredients

12 cherry tomatoes
12 fresh snow peas
1 can(s) crabmeat, drained, flaked and cartilage removed
2 Tbsp reduced-fat spreadable cream cheese
1 Tbsp finely chopped green onion
2 tsp reduced-fat sour cream
2 tsp chili sauce
1 tsp lemon juice
1/2 tsp horseradish

Steps:

1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
2. Meanwhile, place snow peas in a small saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge.
3. In a small bowl, combine the remaining ingredients. Fill tomatoes and peas with crab mixture; arrange on a serving platter. Cover and refrigerate for at least 30 minutes.
4. Nutritional Facts 1 appetizer equals 14 calories, trace fat (trace saturated fat), 7 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

LINDA'S CRAB STUFFED TOMATOES

Linda's Crab Stuffed Tomatoes image

These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lump crabmeat
1/3 stalk celery, chopped fine
mayonnaise, to taste
1 tablespoon Old Bay Seasoning
1/4 cup lemon juice
4 fresh tomatoes
romaine lettuce leaf

Steps:

Mix the first 5 ingredients together well. Chill for at least 1 hours.
Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
Serve atop fresh lettuce leaves.

CRAB STUFFED CHERRY TOMATOES

Crab Stuffed Cherry Tomatoes image

OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

Provided by Kim127

Categories Crab

Time 1h

Yield 40 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb lump crabmeat
1 -2 teaspoon chili sauce
1/4 teaspoon dijon-style mustard
2 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
2 scallions, finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
40 cherry tomatoes (about)
salt

Steps:

In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
Mix well.
Cover and refrigerate until needed.
Using a serrated knife, cut a very thin slice from the stem end of each tomato.
Carefully scoop out pulp and seeds with the tip of a teaspoon.
Lightly sprinkle the insides of the tomatoes with salt.
Invert them on paper towels and let them drain for about 15 minutes.
Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
Serve cold.

Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 2.1, Sodium 14.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.8

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