Karens World Famous Meatloaf Recipes

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KAREN'S MEATLOAF



Karen's Meatloaf image

Make and share this Karen's Meatloaf recipe from Food.com.

Provided by red white kitchen

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

4 slices bread, torn in pieces
3/4 cup milk
2 eggs
1/4 cup chopped onions or 1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon poultry seasoning
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
2 lbs ground round
1/4 cup catsup
1 tablespoon yellow mustard
1 teaspoon sugar

Steps:

  • Soak torn bread in milk 10 minutes.
  • Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  • Add ground beef and mix well.
  • Preheat oven to 350 degrees.
  • Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  • Pour glaze over and bake 15 minutes more uncovered.
  • Remove from pan and let rest 5 minutes before slicing.

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

BEV'S FAMOUS MEATLOAF



Bev's Famous Meatloaf image

Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.

Provided by cooking with love

Categories     Pork

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 lb ground pork sausage
18 saltine crackers, crushed fine
1/2 medium onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 cup brown sugar, divided
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
  • Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
  • Bake for 1 hour.
  • Remove from oven and drain.
  • Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
  • Bake 15 minutes more or until thermometer reads 160 degrees.
  • Remove and let stand for 20 minutes before slicing.

MOM'S FAMOUS MEATLOAF



Mom's Famous Meatloaf image

Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked a bit and it's pretty simple yet yummy.

Provided by Marla Jones

Categories     Meat

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, beaten
1/2 cup barbecue sauce

Steps:

  • Heat oven to 375 degrees.
  • In bowl, mix all ingredients except for 1/4 cup of the BBQ sauce. I use Sweet Baby Ray's.
  • Line glass cake pan with tin foil.
  • Put meat mixture into pan and shape into a loaf.
  • Cover loaf with rest of BBQ sauce.
  • Bake for 1.5 hours or until there's an internal temperature of 160 degrees.
  • I usually make this and freeze it for members of my church who are sick and need help with cooking, so if it is frozen, it will need to be put in the oven (about the same temp.) for around 30-40 minute.

FAMOUS MEATLOAF



Famous Meatloaf image

Make and share this Famous Meatloaf recipe from Food.com.

Provided by DianeNJ

Categories     Meat

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 slices white bread (crumbled)
1/4 cup whole milk
1 egg
2 tablespoons instant minced onion
salt and pepper
3/4 cup ketchup
1/2 cup water

Steps:

  • Mix crumbled bread with milk and let sit till all moisture is absorbed.
  • Beat egg and add to bread mixture.
  • Mix in minced onion.
  • Add ketchup and meat gradually to blend all together. Season with salt and pepper.
  • Do not overmix and it will become too dense.
  • Lightly mixing keeps it moist and juicey.
  • Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
  • The water will cook away and you will have nicely browned and moist meatloaf.

CAROL FAY'S FAMOUS MEATLOAF



Carol Fay's Famous Meatloaf image

Make and share this Carol Fay's Famous Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meatloaf

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon chopped garlic
2 teaspoons vegetable oil
1 large egg
1/3 cup steak sauce
2 teaspoons garlic powder
2 teaspoons seasoning salt
1 teaspoon pepper
2 lbs ground round
3/4 cup drained petite diced tomato
1/2 cup uncooked quick-cooking oats
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 350°.
  • Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
  • Whisk together egg and the next 4 ingredients in a big bowl.
  • Add ground beef, tomatoes, and oats; combine using hands.
  • Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
  • Bake for 1 hour and 5 minutes or until no longer pink in center.
  • Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
  • Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

Steps:

  • Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

KAREN'S WORLD FAMOUS MEATLOAF!



Karen's World Famous Meatloaf! image

According to my fiance, it's "World Famous" so I will trust his judgement. I mean it must be good since he picked me! LOL. Courtesy of Karen Bressler.

Provided by Chef Nichol

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb hamburger
1 egg
3/4 cup oatmeal
1/2 onion, chopped
1/2 green pepper, chopped
1/4 cup milk
1/2 teaspoon oregano
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1/2 cup ketchup
1 tablespoon mustard

Steps:

  • Mix all thoroughly.
  • Shape into loaf.
  • Top with ketchup and grated cheese. Use american or velveeta.
  • Bake at 375 F for 1 hour.

Nutrition Facts : Calories 346.6, Fat 16, SaturatedFat 5.9, Cholesterol 124.7, Sodium 1102.3, Carbohydrate 22, Fiber 2.4, Sugar 8.4, Protein 28.5

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