Southwestern Vinaigrette Recipes
SOUTHWESTERN VINAIGRETTE
Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In tightly covered container, shake all ingredients.
Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 1 g, TransFat 0 g
SOUTHWESTERN VINAIGRETTE
This vinaigrette is as simple to whip up as it is tasty, so ditch the store bought bottle! Cilantro adds a southwestern zing...try it on a romaine salad with avocado, chicken, and roasted corn.
Time 6m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the vinegar, lemon juice, and seasonings in a bowl. Whisk in the oil until blended. You can also mix this in a shaker bottle. Chill the vinaigrette until ready to use. Whisk or shake again before serving.
Nutrition Facts :
EASY SOUTHWEST SALAD DRESSING (VINAIGRETTE)
All of your favorite southwestern flavors come together in this easy to make vinaigrette dressing perfect for any salad.
Provided by Pam
Categories Salad
Number Of Ingredients 8
Steps:
- Mix all ingredients in jar with tightly fitting lid.
- Shake until well blended.
- Serve immediately or allow to sit for 1-2 hours, shaking again before serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 199 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
SOUTHWESTERN VINAIGRETTE
Get out the cumin and chili powder to make this kicked-up Southwestern Vinaigrette. It's delicious with meat, poultry or seafood.
Provided by My Food and Family
Categories Home
Time 5m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Whisk all ingredients except oil in medium bowl until blended.
- Add oil slowly, whisking constantly after each addition until well blended.
Nutrition Facts : Calories 160, Fat 18 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNAPPY SOUTHWEST SALSA VINAIGRETTE
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Provided by Berts Kitchen Witch
Categories Salad Dressings
Time 20m
Yield 2-3 cups
Number Of Ingredients 11
Steps:
- Mix together the first 5 ingredients in a large mixing bowl.
- Whisk to combine.
- SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
- Add in jalapeños and salsa, whisking to combine.
- Season with sea salt and black pepper, to your tastes.
- Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
- Shake well before using after it has been stored.
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