SPANISH SPICED ALMONDS (ALMENDRAS FRITAS)
A small bowl of these salty, smoky Spanish Spiced Almonds tapas, known as Almendras Fritas in Spain, makes a great shared starter or a happy hour snack. Serve these spiced nuts at a tapas party! Delightfully addictive!
Provided by Elaine
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Spread the almonds on a baking sheet and toast in the oven for 8 - 10 minutes until aromatic and slightly darker in colour.
- Meanwhile, combine the smoked paprika and sea salt in a small dish.
- Remove almonds from the oven and place in a medium bowl.
- Toss with olive oil and sprinkle with the paprika - salt mixture. Serve warm.
Nutrition Facts : Calories 213 kcal, Carbohydrate 7 g, Protein 7 g, Fat 18 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
SPANISH SPICED ALMONDS
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Fruit
Time 21m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300*F.
- Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
- Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
- Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 909.8, Fat 80.1, SaturatedFat 6.6, Sodium 585.7, Carbohydrate 32.2, Fiber 18.1, Sugar 5.7, Protein 30.7
SPICED SPANISH ALMONDS
Salty, sweet and laced with smoke -- the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese. From 'EatingWell.com' and posted for ZWT5. NOTE: Cooling time included in PREP time.
Provided by kitty.rock
Categories Lunch/Snacks
Time 1h20m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F Coat a large rimmed baking sheet with cooking spray.
- Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl.
- Whisk egg white and water in a medium bowl until foamy.
- Add almonds to egg mixture and stir to coat; pour through a sieve to drain off excess egg white.
- Transfer the almonds to the bowl of spices; stir well to coat.
- Spread evenly on the prepared baking sheet.
- Bake the almonds for 30 minutes.
- Stir, reduce the oven temperature to 200F and bake until almonds are dry and golden, about 30 minutes more.
- Let cool before serving, 15 to 20 minutes.
- Store in an airtight container for up to 1 week.
- NOTE: Spanish Marcona almonds have recently become more popular and more available. They're a little flatter than ordinary almonds, with a richer flavor. Always skinned, most Marcona almonds have already been sauteed in oil and lightly salted when you get them. For this recipe, select unsalted and oil-free nuts if you can, though either will work well. You can find them in specialty stores.
SPANISH INSPIRED SPICED ALMONDS
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in an airtight container. For a gluten-free diet ensure the spices used are gluten-free.
Provided by Jubes
Categories Nuts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 170°C Line a baking tray with baking paper.
- Melt the butter and olive oil together, using a large frying pan over a medium heat.
- Add the almonds and garlic. Stir constantly for 4 to 5 minutes or until golden brown.
- Drain on paper towel. Discard the garlic and place the almonds in a large bowl.
- Using a mortar and pestle, grind the salt and coriander seeds to a powder. Add the sugar and spices. Mix well.
- Add the egg white to the spice mix. Add the almonds and toss well.
- Spread the almonds on the baking tray and toast in the oven for 5 minutes.
- Remove almonds from the oven and cool completely on the baking tray.
- Store the almonds in an airtight container for up to a week.
More about "spiced spanish almonds recipes"
HOW TO MAKE SPICY PAN FRIED SPANISH ALMONDS - SPAIN ON …
From spainonafork.com
Reviews 1Servings 2Cuisine SpanishCategory Appetizer, Snack
- Heat a small fry pan with a medium heat, add a 1/4 cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to continue to mix the almonds with the oil the entire time
- After 4 1/2 to 5 minutes your almonds should be perfectly fried, transfer them to a bowl, add a generous 1/2 tsp of hot smoked Spanish paprika and a generous pinch of sea salt, mix until well combined and set aside until completely cool, enjoy!
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Cuisine SpanishTotal Time 1 hr 30 minsServings 12Calories 245 per serving
- Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl. Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat; pour through a sieve to drain off excess egg white. Transfer the almonds to the bowl of spices; stir well to coat. Spread evenly on the prepared baking sheet.
- Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more. Let cool before serving, about 20 minutes.
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