Roasted Tomato And Swiss Cheese Sandwich Recipes

ROASTED TOMATO AND SWISS CHEESE SANDWICH

Roasted Tomato and Swiss Cheese Sandwich image

Super delicious, I was at the gym and really wanted tomatoes and cheese, so I roasted my own tomatoes and threw this together! It is even better if the bread you are using is homemade bread, I like it with the white bread recipe from the Betty Crocker cookbook.

Provided by ferinboberin

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 tomatoes
oregano
basil
salt
pepper
olive oil
2 slices bread
1 tablespoon mayonnaise
1 slice swiss cheese

Steps:

Slice tomato fairly thin, between a quarter and half an inch. Place on parchment and sheet pan, drizzle with olive oil, sprinkle salt, pepper, oregano and basil and place under maxi broil in middle of the oven (same position that you would use to bake anything else).
After about 5 minutes, flip tomato slices, drizzle more olive oil and sprinkle more pepper, oregano and basil. Bake about 5 more minutes.
Toast the bread, spread on mayo, and put 2 or 3 slices of tomato on one slice and swiss cheese on top of tomato. Grind a little more pepper and place under broiler to melt cheese.
Place other slice of bread on top and enjoy!

Nutrition Facts : Calories 318.9, Fat 14.6, SaturatedFat 6.1, Cholesterol 29.6, Sodium 419.9, Carbohydrate 35.1, Fiber 2.7, Sugar 6.7, Protein 12.6

TOMATO AND SWISS TOASTED SANDWICH

Tomato and Swiss Toasted Sandwich image

This is a nice light recipe that I made by special request at a pizza & sub shop that I used to work at. It's strictly a vegetarian dish but even a carnivore like myself enjoys it so hopefully you will too.

Provided by Trs3638

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 slice bread
1 slice tomatoes
1 slice swiss cheese
1 dash salt
1 dash pepper

Steps:

Toast the slice of bread (skip this step if you have a toaster oven).
Put the slice of tomato on the bread.
Put the slice of Swiss cheese on top of the tomato.
Add salt and pepper.
Cook in a microwave for about 30 seconds or until cheese is melted (or cook in a toaster oven).

Nutrition Facts : Calories 176.8, Fat 8.7, SaturatedFat 5.2, Cholesterol 25.8, Sodium 337.6, Carbohydrate 15, Fiber 0.9, Sugar 2, Protein 9.6

ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH

Roast Beef, Tomato, and Cheddar Sandwich image

This is the sandwich that makes me remember the Happy Baker in Fredericton, New Brunswick. If possible toast the sandwich and make a panini. I love this simple sandwich! If possible, use yellow tomatoes because they're less acidic than the red ones.

Provided by Oparu

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices Italian bread (e.g. Ciabatta)
2 slices roast beef
3 -4 tomatoes, slices
6 basil leaves
1 slice cheddar cheese
1 tablespoon wasabi mayonnaise
olive oil flavored cooking spray
salt and pepper

Steps:

On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
On the second slice, lightly spread some wasabi mayonnaise.
Put both slices separately in the toaster oven and bake until the cheese melts.
When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
Cut into halves and serve!

Nutrition Facts : Calories 394.8, Fat 16.2, SaturatedFat 8.2, Cholesterol 69.6, Sodium 457.7, Carbohydrate 35.5, Fiber 6.1, Sugar 10.2, Protein 29.3

MAMA'S BEST BROILED TOMATO SANDWICH

Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

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