CHEESECAKE FACTORY'S SPICY CASHEW CHICKEN
Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a chicken dish. Plus this recipe is straight from the Cheesecake Factory!
Provided by Sabrina Snyder
Categories Main Course
Time 50m
Number Of Ingredients 25
Steps:
- Mix the ingredients into a bowl together.
- Combine all the ingredients together, in a bowl over ice. Keep COLD.
- Combine the sauce ingredients together and mix well.
- Toss the chicken with the seasoned flour.
- Put the batter into a large bowl with the chicken.
- Carefully combine the two until well coated.
- Heat the canola oil in a large pan or wok on medium high.
- Add the chicken pieces to the pan, and cook 3 minutes on each side until browned and crispy.
- Break apart any pieces that stay stuck together.
- Add the sauce and cashews into the pan. Add in the green onions.
- Toss all the ingredients together until well coated.
- Let cook for 30 seconds to a minute for the sauce to thicken.
- Garnish with sesame seeds, parsley and crushed cashews.
Nutrition Facts : Calories 854 kcal, Carbohydrate 97 g, Protein 38 g, Fat 35 g, SaturatedFat 5 g, Cholesterol 74 mg, Sodium 1677 mg, Fiber 5 g, Sugar 24 g, ServingSize 1 serving
SPICY CASHEW CHICKEN
This Spicy Cashew Chicken is a delicious take away inspired stir fry meal made at home in less than 30 minutes and costs so much less!
Provided by Mariam E.
Categories Main Dishes
Time 25m
Number Of Ingredients 17
Steps:
- Bring 1.5 tbsps. of olive heat to high heat in a skillet or frying pan.
- Toss in the veggies and cook until tender. Remove and set aside in a bowl.
- Throw in the cashews into the same skillet and toss to toast them a little bit. Remove and add to the veggies.
- Add another 1.5 tbsp. of olive oil and bring to high heat. Saute the chicken cubes until they are brown in color and fully cooked.
- Pour in the cashew chicken sauce mixture and cook together for 1 minute. Return the veggies and cashew to the skillet and mix together with the chicken and sauce to coat well.
- Cover and allow them to cook together for 2-3 minutes. If you are adding the scallions or green onions, you can do so now. Toss together and remove from the heat to serve.
Nutrition Facts : ServingSize 1 g, Calories 346 kcal, Sugar 5.5 g, Sodium 530 mg, Fat 16.6 g, SaturatedFat 3 g, Carbohydrate 10.9 g, Protein 38.1 g
SPICY CASHEW CHICKEN
Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.
Provided by Brookelynne26
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
- Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
- Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.
Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 3.6, Cholesterol 66.2, Sodium 575.9, Carbohydrate 12.6, Fiber 1.4, Sugar 3.9, Protein 29.7
SPICY, GARLICKY CASHEW CHICKEN
A savory, fast weeknight meal, these drumsticks will roll off the broiler pan or grill juicy and burnished, and the cashew sauce is even more marvelous than most peanut satays. It has a salty, buttery richness that tames the heat from the chili, and a touch of sweetness from a dash of brown sugar.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, jalapeño, lime juice and 2 tablespoons water. Blend until smooth, scraping down sides as necessary. Taste and season with salt and pepper if desired.
- Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. (Set aside any remaining mixture.) Let marinate at room temperature while you heat grill or broiler. Or refrigerate for up to 12 hours before cooking.
- Preheat broiler or grill. Grill or broil chicken, turning frequently, until it is crisp and golden on outside and done on inside (cut a small nick to check), 20 to 30 minutes.
- Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 35 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 512 milligrams, Sugar 4 grams, TransFat 0 grams
SWEET & SPICY CASHEW CHICKEN
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!
Provided by katie4998
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine sauce ingredients in a bowl and set aside.
- In a large plastic resealable baggie, combine cornstarch, sugar and salt; Add chicken chunks, seal baggie and shake to coat chicken in cornstarch mixture.
- Heat wok or large frying pan on high and add oil; heat to hot, but not smoking.
- Add chicken pieces, garlic, ginger and onion, stirring until chicken is lightly cooked on the outside (about 1 minute).
- Add bell pepper, mushrooms, and carrots; stir 2-3 minutes until softened.
- Add snow peas and sauce, cooking until sauce comes to a boil.
- Add cashews and sprinkle with sesame seeds.
- Serve immediately, over rice if you'd like-- YUM!
Nutrition Facts : Calories 518.3, Fat 29.6, SaturatedFat 5.2, Cholesterol 75.5, Sodium 1116.5, Carbohydrate 33.1, Fiber 2.9, Sugar 16.5, Protein 33.4
More about "spicy cashew chicken recipes"
SPICY GARLIC CASHEW CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (19)Total Time 55 minsCuisine AmericanCalories 1065 per serving
SWEET AND SPICY CASHEW CHICKEN | CANADIAN LIVING
From canadianliving.com
CRISPY SPICY CASHEW CHICKEN - AMANDA COOKS & STYLES
From amandacooksandstyles.com
SPICY CASHEW CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
CASHEW CHICKEN (TAKEOUT-STYLE) - THE CHUNKY CHEF
From thechunkychef.com
SPICY CASHEW CHICKEN | A TASTE OF MADNESS
From atasteofmadness.com
SPICY CASHEW CHICKEN - RASA MALAYSIA
From rasamalaysia.com
5/5 (6)Total Time 20 minsCategory Thai RecipesCalories 474 per serving
HARIYALI CHICKEN - SINFULLY SPICY
From sinfullyspicy.com
PALEO CASHEW CHICKEN RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CASHEW CHICKEN - THE COOKING JAR
From thecookingjar.com
SPICY CASHEW CHICKEN — CINNAMON SOCIETY
From cinnamonsociety.com
SPICY CASHEW CHICKEN RECIPE - FOOD.COM
From food.com
HOW TO MAKE SPICY CASHEW CHICKEN - BY ANDREA JANSSEN
From byandreajanssen.com
SPICY CASHEW CHICKEN - SCDRECIPE.COM
From scdrecipe.com
PALEO CASHEW CHICKEN RECIPE (VIDEO) - A SPICY PERSPECTIVE
From pinterest.ca
SWEET AND SPICY CASHEW CHICKEN – THE BEST OF BRIDGE
From bestofbridge.com
SPICY CASHEW CHICKEN WITH ASPARAGUS - LINDYSEZ | RECIPES
From lindysez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #easy #chicken #crock-pot-slow-cooker #meat #equipment
You'll also love