Grape Cheddar And Walnut Salad Recipes
CHEDDAR, WALNUT AND GRAPE SALAD
Toss veggies, cheese, red grapes, toasted walnuts and vinaigrette make up this tasty grape salad. You'll love this Cheddar, Walnut and Grape Salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 3 cups each
Number Of Ingredients 7
Steps:
- Combine grapes, celery and cheese in large bowl. Add dressing; toss to coat.
- Toss spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
GRAPE WALNUT SALAD
Steps:
- In a large bowl, whisk to combine cream cheese, sour cream, sugar, and vanilla extract until mixture is smooth.
- Wash, pat dry and half green and red grapes. Then add them to the bowl of cream cheese mixture.
- Gently toss with a spatula to combine so that grapes are evenly coated in dressing.
- Top with walnuts. Serve and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 34 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
GRAPE-WALNUT SALAD
A fresh, fast side dish that goes well with quiche for a fabulous lunch.
Provided by Adrienne
Categories Salad Fruit Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 14.1 g, Cholesterol 5.3 mg, Fat 23.2 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 149.8 mg, Sugar 11.1 g
CUCUMBER-WALNUT SALAD
This cool and crunchy cucumber salad is loaded with walnuts, onions, herbs and vinegar, making it the perfect accompaniment for almost any main course.
Provided by Amy Stevenson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in ice water, 5 minutes; drain and pat dry. Combine 1 cup chopped toasted walnuts, the red onion, 6 chopped Persian cucumbers, 1/2 cup chopped parsley and 2 tablespoons chopped dill in a bowl. Add 1 teaspoon sugar, 1/2 teaspoon kosher salt and a few grinds of pepper. Drizzle with 2 tablespoons each white wine vinegar and olive oil and toss.
PARMESAN AND CANDIED WALNUT SALAD
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- So first things first, you put all the components of your salad together. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
- Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl. Drizzle the dressing over the salad.
- For the finishing touch, shave some fresh Parmesan over the top and serve.
CHICKEN SALAD WITH WALNUTS AND GRAPES
A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.
Provided by Jill Santopietro
Categories dinner, lunch, salads and dressings, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
- In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BALSAMIC GRAPE AND WALNUT SALAD
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.
Provided by natalie
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g
GRAPE CHEDDAR, AND WALNUT SALAD
Make and share this Grape Cheddar, and Walnut Salad recipe from Food.com.
Provided by proudmommy04
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine grapes, celery,and cheese in large bowl. Add dressing; toss to coat.
- Toss spinach and romaine with onions.
- Spoon on to 4 plates: top with grape mixture and nut.
Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 31.1, Carbohydrate 20.7, Fiber 3.1, Sugar 14.9, Protein 2.7
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