Hot Dogs Noodles And Tomatoes Recipes

NOODLES, TOMATOES AND HOT DOGS

Steps:

• Add tomatoes, water and all spices to a pot and heat on high.
• When it comes to a boil, lower heat to a simmer and add hotdogs.
• Simmer for 10 minutes and add shells and stir.
• Continue to simmer for another 10 minutes or until shells are done.
• If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
• *I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.

ONE-POT HOT DOG PASTA RECIPE BY TASTY

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

HOT DOG NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
• In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.

HOT DOGS, NOODLES AND TOMATOES

Steps:

• in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
• drain, return to pan.
• add tomatoes, crushing with spoon to release juices.
• season to taste, mix well, heat on low until hot through.

HOT DOGS 'N NOODLES IN A SKILLET

Steps:

• 1. Cook noodles as package directed.
• 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
• 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

HONEST TO GOODNESS HOT DOG CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Prepare egg noodles per package instructions. Drain and toss with 1 tbsp butter.
• 3. Melt one tbsp of butter in lg skillet. Add onions and fry to dark brown, almost burnt.
• 4. Chop hot dogs into bite size pieces.Add hot dogs to skillet and fry. (Can keep whole also)
• 5. Add Tomato Soup to skillet, mix well. Add mixture to egg noodles and toss together. Add salt and pepper to taste.
• 6. Pour mixture into 13x9 pan. Dot with remaining butter and bake for 30 minutes. Enjoy with fresh salad for complete meal.

CHILI SPAGHETTI WITH HOT DOGS

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until vegetables are tender. Add the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper; cook and stir until heated through., Drain spaghetti; toss with hot dog mixture. Serve immediately, sprinkling each serving with cheese. Or cool spaghetti; transfer to freezer containers and freeze for up to 3 months., To use frozen spaghetti: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Sprinkle each serving with cheese.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

HOT DOGS & NOODLES

Steps:

• Cook egg noodles as directed on package.
• While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
• Brown hot dog slices and onion in melted margarine in large pan.
• Add tomato soup and cooked noodles and serve.