Eggnog Muffins With Nutmeg Streusel Topping Recipes

EGGNOG MUFFINS WITH NUTMEG-STREUSEL TOPPING

Eggnog Muffins With Nutmeg-Streusel Topping image

My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.

Provided by Starrynews

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2 eggs, lightly beaten
1 cup eggnog
1/2 cup butter, melted and cooled
1 teaspoon vanilla
1/2 teaspoon rum extract
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons butter

Steps:

Prepare a muffin tin with paper liners or grease each cup.
Mix together flour, sugar, baking powder, and nutmeg in one bowl.
In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
Fill each cup 2/3 of the way full with the muffin batter.
Preheat oven to 375°F.
Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
Sprinkle each cup with streusel.
Bake 18-20 minutes, or until a pick comes out clean.

Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 7, Cholesterol 68.9, Sodium 169, Carbohydrate 44.9, Fiber 0.8, Sugar 24.2, Protein 4.9

EGGNOG MUFFINS

Eggnog Muffins image

This scrumptious muffins are chock-full of pecans and raisins.-Susan Brown, Northglenn, Colorado

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 16 muffins.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1-3/4 cups eggnog
1/2 cup canola oil
1/2 cup golden raisins
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.

Nutrition Facts : Calories 252 calories, Fat 12g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

EGGNOG MUFFINS

Eggnog Muffins image

These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.

Provided by Dorel

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup eggnog
1/4 cup water
1/3 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/2-1 teaspoon nutmeg (if you really like lots of nutmeg flavoring add the 1 tsp)
1/2 cup chopped nuts or 1/2 cup raisins (optional)

Steps:

Preheat oven to 400*F.
Makes 12 muffins Combine flour, sugar, baking powder, salt and nutmeg in a large bowl.
(mix nuts or raisins in) In a smaller bowl, combine remaining ingredients.
Add liquid to dry ingredients and mix until just moistened.
Pour batter in lined or greased muffin cups and bake about 15 minutes until toothpick inserted comes out clean.

Nutrition Facts : Calories 224, Fat 10.3, SaturatedFat 4.8, Cholesterol 43.7, Sodium 280, Carbohydrate 28.9, Fiber 1.1, Sugar 10.5, Protein 4.5

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