ROASTED GARLIC TOMATO SOUP
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!-Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.
Nutrition Facts :
OVEN-ROASTED TOMATO AND GARLIC SOUP
Steps:
- Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.
- Heat oil in a medium skillet until the oil begins to simmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon and drain on paper towels.
- Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost dry. Add the stock, canned tomatoes, roasted garlic and roasted tomatoes and reduce by one-quarter.
- Puree the mixture in a food processor and pour into a large pot. Add the thyme, honey and salt and pepper to taste and set aside until just before serving time. Reheat over medium heat and pour into a large serving bowl. Garnish with garlic chips.
ROASTED TOMATO AND GARLIC SOUP
Provided by Food Network
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Mix all of the ingredients in a large bowl. Pour into roasting pan and place in 500-degree oven. Roast for approximately 1 hour, until the skins just start to blacken; stir the tomatoes often to avoid burning the top layer while the bottom remains undercooked. Remove from the oven and pass through a food mill with a medium disc. Bring to a boil and check seasoning. Serve and drizzle with herb oil and garlic croutons.
ROASTED TOMATO SOUP
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy.
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
- Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
- Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
- Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 14.7 g, Cholesterol 3.4 mg, Fat 7.6 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 988.3 mg, Sugar 8.7 g
ROASTED TOMATO AND GARLIC SOUP
This soup is light in consistency but full of flavor, making it perfect for late summer when tomatoes are at their ripest and best. Charring the tomatoes in the oven gives the soup a wonderful smoky flavor.
Provided by English_Rose
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half and arrange them, cut side down in a roasting tin. Roast in a preheated oven at 425F for 15 mins or until the skins are charred.
- Remove the tomatoes from the oven and leave until they are cool enough to handle, then peel off the skins and discard them. Chop the flesh roughly, retaining the juice.
- Heat the oil in a large saucepan, add the onion and garlic and cook gently, stirring occasionally, for a few minutes until soft but not colored.
- Add the stock and tomato flesh and juices and bring to a boil.
- Lower the heat and simmer for 5 minutes, then add salt and pepper to taste.
- Serve the soup hot, with a bowl of pesto so everyone can stir in a spoonful if they wish before eating.
Nutrition Facts : Calories 114.9, Fat 7.2, SaturatedFat 1, Sodium 13, Carbohydrate 12.1, Fiber 3.2, Sugar 7.2, Protein 2.4
More about "roasted tomato and garlic soup recipes"
ROASTED TOMATO GARLIC SOUP RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
Reviews 41Calories 252 per servingCategory Soup
- Toss tomatoes, onions, garlic, olive oil, salt, and pepper in a large bowl. Transfer mixture to a baking sheet and roast in the preheated oven for 30 minutes, or until tomatoes are very soft. Set aside.
- Heat a large pot on medium high heat and put in roasted tomatoes mixture. Stir in the broth, sugar, red pepper flakes. Bring to a boil, reduce the heat, and simmer about 10 minutes. Puree the soup, in a blender or with hand blender, until smooth.
ROASTED TOMATO AND GARLIC SOUP | EASY WHOLESOME
From fooddoodles.com
ROASTED GARLIC AND TOMATO SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 1 hr 30 minsCategory SoupsCalories 101 per serving
ROASTED TOMATO, GARLIC AND HERB SOUP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
ROASTED GARLIC AND TOMATOES SOUP RECIPE | CHEFDEHOME.COM
From chefdehome.com
ROASTED TOMATO AND GARLIC SOUP - THINLYSPREAD.CO.UK
From thinlyspread.co.uk
MSN
From msn.com
ROASTED TOMATO, BASIL AND GARLIC NOODLE SOUP RECIPE
From hoteatsandcoolreads.com
ROASTED GARLIC TOMATO SOUP - PLANTYOU
From plantyou.com
OVEN-ROASTED TOMATO AND GARLIC SOUP RECIPE | BOBBY FLAY | FOOD …
From acempakahutankasar.smh.com.my
CREAMY ROASTED GARLIC TOMATO SOUP | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
ROASTED TOMATO AND GARLIC SOUP RECIPE | EPICURIOUS
From epicurious.com
HOMEMADE ROASTED TOMATO AND GARLIC SOUP RECIPE
From spainonafork.com
ROAST TOMATO & GARLIC SOUP | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
ROASTED TOMATO SOUP RECIPES - FATSECRET.COM
From fatsecret.com
TOP 43 FRESH ROASTED TOMATO SOUP RECIPE RECIPES
From hercules.dixiesewing.com
सर्दियों में बनाये HEALTHY TOMATO SOUP केवल 10 मिनट …
From youtube.com
ROASTED TOMATO GARLIC SOUP (NO CREAM) | MADE FROM SCRATCH
From mirchitales.com
FENNEL AND TOMATO FISH SOUP | NESTLé PROFESSIONAL
From nestleprofessional.com.au
TOP 49 ROASTED TOMATO SOUP RECIPE HOMEMADE RECIPES
From schoenfeld.vhfdental.com
ROASTED GARLIC POTATO SOUP | RECIPE CART
From getrecipecart.com
ROASTED GARLIC AND TOMATO SOUP | FOODLAND ONTARIO
From ontario.ca
ROASTED TOMATO SOUP RECIPE | COLES
From coles.com.au
TOMATO SOUP WITH A WHOLE HEAD OF GARLIC - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #european #dinner-party #kid-friendly #vegetarian #italian #dietary #comfort-food #inexpensive #tomatoes #taste-mood #savory #presentation #served-hot
You'll also love