Cake Crock Pot Blueberry Dump Cake Recipe 455 Recipes

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

SLOW-COOKER BLUEBERRY COBBLER

Steps:

• In a greased 5-qt. slow cooker, combine blueberries, sugar and cornstarch; stir in vanilla. In a large bowl, combine cake mix and melted butter. Crumble over blueberries. Top with pecans. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook, covered, on low until topping is set, 3-4 hours. If desired, serve with ice cream.

CROCK POT BLUEBERRY DUMP CAKE

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
• Top with whipped cream or vanilla ice cream.

CROCKPOT BLUEBERRY DUMP CAKE RECIPE

Steps:

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream... ENJOY!!

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)

Steps:

• Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.