Layered Spinach Salad Recipes

MAJESTIC LAYERED SPINACH SALAD

Steps:

• Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
• Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
• Top with remaining cheese and bacon before serving.

SIMPLE LAYERED SPINACH SALAD

Steps:

• Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.

LAYERED TORTELLINI-SPINACH SALAD

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions. , Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.

BONNIE'S LAYERED SPINACH AND BACON SALAD

Steps:

• 1. MAKING THE SALAD: Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
• 2. In a casserole or lasagna dish, put the first layer of spinach.
• 3. Add cheese, onions, eggs, ham, peas.
• 4. Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
• 5. REFRIGERATE: Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.

LAYERED SPINACH SALAD

Steps:

• In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
• Combine salad dressing and mayonnaise.
• Spread over salad and top with cheese.
• Chill 2-3 hours .

LAYERED SALAD

Steps:

• For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
• For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
• Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
• Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

MAKE-AHEAD LAYERED SPINACH SALAD

Steps:

• Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl.
• Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham.
• To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer.
• Sprinkle Parmesan cheese evenly on top of the dressing layer.
• Cover and refrigerate for at least 4 hours or overnight before serving.

LAYERED HAM AND SPINACH SALAD

Steps:

• Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top., In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

TWENTY FOUR HOUR LAYERED SALAD

Steps:

• Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

MARCIA'S LAYERED SPINACH SALAD

Steps:

• Layer in the order given in the recipe list.
• Make the dressing.
• Spread it from rim to rim.
• Wrap tight and refrigerate for at least 8 to 12 hours before eating.

LAYERED SPINACH-LETTUCE SALAD

Steps:

• Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
• Combine the remaining ingredients; blend well.
• Spread over the top of the salad, sealing to edge of bowl.
• Cover salad tightly, and refrigerate for several hours or overnight.

LAYERED SPINACH SALAD

Steps:

• In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.
• Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.
• Sprinkle with bacon and layer with sliced eggs.
• Then layer with iceberg lettuce. Pack down.
• Layer with peas then onion rings. Sprinkle with sugar to taste.
• Spread with mayonnaise, creating a 3/4 inch layer.
• Sprinkle Swiss cheese over mayonnaise.
• Add remaining spinach.
• Drizzle with remaining Catalina salad dressing.
• Cover and chill overnight.

LAYERED SPINACH SALAD

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. , In a large glass bowl, layer the cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over the top; sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour.