Orange Glazed Crock Pot Chicken Recipes

SLOW COOKER ORANGE CHICKEN

Steps:

• Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
• Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
• To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
• To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
• Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
• Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
• Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.

CROCK POT ORANGE CHICKEN

Steps:

• Cut chicken breasts into bite-size pieces. Place in the slow cooker.
• Sprinkle flour over chicken and toss well to coat.
• In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
• Serve with rice.

CROCKPOT ORANGE CHICKEN RECIPE

Steps:

• In a bowl, whisk together all ingredients except the chicken.
• Pour the orange sauce into the slow cooker. Stir in the chicken.
• Close the lid and cook on high for 3-4 hours or on low for 6-8 hours.
• Top with chopped green onion and extra orange zest. Serve with rice.

ORANGE GLAZED CROCK POT CHICKEN

Steps:

• Combine thawed orange juice concentrate (not regular orange juice) in bowl with the marjoram, garlic powder and nutmeg.
• Cut each chicken breast in half to make 6 serving sizes.
• Dip each piece into the orange juice to coat completely.
• Place in crock pot. Pour the remaining mixture over the chicken.
• Cover and cook on low for 7-9 hours, or cook on high for 4 hours.
• When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly until it thickens. Serve the sauce over the chicken.
• * Garlic is optional.

CROCK POT HONEY ORANGE CHICKEN

Steps:

• Place frozen thighs in the crock pot.
• Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
• Cook on low 4 to 5 hours.
• If using broccoli, add to crock pot 1 hour before chicken is done.
• Before serving, remove chicken and broccoli to serving dish and keep warm.
• Turn crock pot on high.
• Stir cornstarch into water and add to crock pot.
• Stir occasionally until it thickens and bubbles.
• Serve over the cooked rice.

ORANGE GLAZED CROCK POT CHICKEN

Steps:

• In a medium bowl, combine thawed orange juice, marjoram, garlic powder and nutmeg.
• Place frozen chicken in crock pot.
• Pour orange juice mixture over the chicken.
• Cook on Low for 6-8 hours, or on High for about 4 hours.
• When chicken is done, remove to serving platter and cover with aluminum foil.
• Place covered chicken in a 200 degree oven to keep warm.
• Mix the cornstarch and water together and stir into the juice crock pot.
• Turn crock pot to High and cook for 10 to 15 minutes or until sauce thickens.
• Serve the sauce over the chicken; delicious with brown or white rice.

LOW-FAT GLAZED CHICKEN IN CROCK POT

Steps:

• Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg.
• Split the chicken breasts to make 6 serving sizes.
• Dip each piece into the orange juice to coat completely.
• Place in crock pot.
• Pour the remaining orange juice mixture over the chicken.
• Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish.
• Precise cooking time is not important in crock pot cooking.
• When chicken is done, remove to serving platter.
• Pour the sauce that remains in crock pot into a saucepan.
• Mix the cornstarch and water and stir into the juice in pan.
• Cook over medium heat, stirring constantly, until thick and bubbly.
• Serve the sauce over the chicken.

ORANGE CHICKEN CROCK POT

Steps:

• Combine salt, cayenne pepper, chili powder and paprika.
• Sprinkle over chicken.
• Set aside.
• Place onion, celery, bell peppers and garlic in bottom of slow cooker.
• Place chicken on top.
• Mix orange juice, peel, honey, Worcestershire sauce and ginger.
• Pour over chicken.
• Cook for 6 to 8 hours on low.