Roasted Sweet Potato Side Or Main Recipes

PERFECT ROASTED SWEET POTATOES

Steps:

• Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
• Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). To slice, use a sharp chef's knife to cut them into 1-inch thick rounds. Then, cut up each round to make 1-inch cubes. The "cubes" won't be perfectly even, but that's ok.
• Place the sweet potatoes on the prepared baking sheet. Drizzle the olive oil on top. If using, sprinkle the chili pepper or several twists of freshly ground black pepper on top, followed by the salt. Toss until the sweet potatoes are all evenly coated in oil, and arrange them in a single layer.
• Bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Serve while warm. Leftover sweet potatoes will keep in the refrigerator, covered, for about 4 days. Gently reheat in the microwave or oven if desired.

ROASTED SWEET POTATO SIDE OR MAIN

Steps:

• Peel and chop the sweet potatoes, unless organic.
• If organic, simply wash well and cut.
• Cut the pepper and the red onion into a medium dice.
• In a 11x14-inch roasting pan, put the potatoes, and drizzle with the olive oil.
• Sprinkle with the basil and sea salt and garlic powder.
• Toss them in the pan.
• Bake in the oven at 350F until beginning to soften.
• Add the bell pepper and onion; stir again.
• Cook until onion caramelizes and potatoes are tender.
• Add cheese if desired and turn oven up to 400°F.
• Cook until cheese browns.
• Serve as a side or main dish.

OVEN-ROASTED SWEET POTATOES

Steps:

• Heat the oven to 230C/210C fan/gas 8. Chop the sweet potatoes into 2-3cm cubes.
• Tip into a large, shallow roasting tin, drizzle with the oil and season with salt and pepper. If you're adding additional veg or herbs, such as sliced red onions, garlic cloves and thyme, tip these in as well. Toss everything together to coat in the oil, then roast for 20 mins. Toss again to ensure the potatoes cook evenly, and roast for another 15-20 mins until the potatoes are lightly browned on the outside and tender when pierced with a fork or knife.