SUPER SIMPLE FEIJOA SAUCE
Another magazine find. This is great served with meat or chicken or can be used as a glaze for ham. Freezes well.
Provided by Evie3234
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut feijoas in half and scoop out the flesh, add to blender.
- Add remaining ingredients pulse until smooth.
Nutrition Facts : Calories 114, Fat 0.5, Sodium 178.8, Carbohydrate 28, Fiber 0.5, Sugar 27, Protein 0.6
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