INDIAN SPICED MAYONNAISE
Categories Condiment/Spread Herb No-Cook Mayonnaise Summer Jalapeño Bon Appétit
Yield Makes about 1 scant cup
Number Of Ingredients 6
Steps:
- Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.)
INDIAN MAYONNAISE
Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks are always coming up with something different!
Provided by Debber
Categories Spreads
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg yolks on medium speed until slightly thickened.
- Add lemon juice, mustard, salt; beat one minute.
- Increase speed to medium-high, add 1/2 cup oil ONE TEASPOON AT A TIME (this is very important--or the mayonnaise will "break" ie., separate).
- SLOWLY pour in remaining oils in a steady stream, beating until incorporated (about 10 minutes).
- Fold in water, lemon juice, salt and curry powder.
- Serve at room temp; refrigerate leftovers for up to a week.
- REPAIR TRICK: If the mayo does "break" salvage the mixture by whisking a single (not married!) egg yolk in another bowl, then beat mayo into it a little at a time.
Nutrition Facts : Calories 250.8, Fat 28, SaturatedFat 2.4, Cholesterol 35.4, Sodium 294, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.5
TANDOORI CHICKEN SANDWICHES
Categories Sandwich Chicken Ginger Marinate Yogurt Lunch Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 18
Steps:
- For Sandwiches:
- Arrange boneless chicken breasts in single layer in large glass baking dish. Sprinkle with fresh lemon juice: season with salt. Mix plain yogurt, chopped fresh ginger, chopped garlic, ground cumin, ground coriander, cayenne pepper and turmeric in medium bowl. Pour yogurt marinade over chicken breasts and turn to coat. Cover chicken and refrigerate 3 to 8 hours.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken breasts from marinade (do not wipe clean). Grill or broil chicken until just cooked through, about 5 minutes per side. Cool slightly. (Chicken can be prepared up to 2 hours ahead. Cover and let stand at room temperature.)
- Lightly toast (or grill) sourdough bread. Spread 1 side of each piece of bread generously with Indian Spiced Mayonnaise. Slice chicken breasts diagonally. Place slices of 1 breast atop each of 6 sourdough bread slices. Top with remaining bread slices. Cut chicken sandwiches in half. Serve sandwiches warm or at room temperature.
- For Mayonnaise:
- Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.) Makes about 1 scant cup.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
More about "indian spiced mayonnaise recipes"
CURRY MAYONNAISE RECIPE
From masalaherb.com
5/5 (1)Calories 1535 per servingCategory Condiment
TANDOORI MAYONAISSE (EASY TANDOORI MAYO) - EASY INDIAN COOKBOOK
From easyindiancookbook.com
Ratings 88Servings 6Cuisine IndianTotal Time 5 mins
CURRY MAYO (CURRY AIOLI DIP) - TASTES OF HOMEMADE
From tastesofhomemade.com
5/5 (6)Total Time 5 minsCategory Sauces And SpreadsCalories 206 per serving
CLASSIC SPICY AIOLI | SPICY MAYONNAISE - COOKING WITH …
From cookingwithanadi.com
Category Sauce, Condiments, Spicy, Dressing, DipsCalories 234 per servingTotal Time 5 mins
207 MAYONNAISE RECIPES | INDIAN RECIPES USING MAYONNAISE - TARLA …
From tarladalal.com
HOMEMADE MAYONNAISE RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
30 BEST-EVER BURGER RECIPES - MSN
From msn.com
TRADITIONAL INDIAN ONION SALAD (RESTAURANT/TAKEAWAY …
From jcookingodyssey.com
SPICY MASALA CHICKEN DRUMSTICKS - EATSBYRAMYA
From eatsbyramya.com
EGGLESS TANDOORI MAYONNAISE RECIPE - MADS' COOKHOUSE
From madscookhouse.com
INDIAN SPICED MAYONNAISE - BIGOVEN
From bigoven.com
MAKE YOUR OWN TANDOORI MAYONNAISE AT HOME USING …
From herzindagi.com
INDIAN SPICED MAYONNAISE RECIPE | BIGOVEN
From recipebridge.com
INDIAN SPICED MAYONNAISE RECIPE | EPICURIOUS - RECIPEBRIDGE
From recipebridge.com
ASTRAY RECIPES: INDIAN SPICED MAYONNAISE
From astray.com
VEG MAYONNAISE SANDWICH - SPICE UP THE CURRY
From spiceupthecurry.com
AUTHENTIC BOMBAY POTATOES (SPICY INDIAN POTATOES)
From urbanfarmie.com
INDIAN SPICED DAL CHAWAL ARANCINI - MY GINGER GARLIC …
From mygingergarlickitchen.com
CREOLE MAYONNAISE: A SPICY TANGY TWIST ON A CLASSIC
From cravingsinamsterdam.com
34 SANDWICH RECIPES THAT WILL SUPERCHARGE YOUR LUNCH - MSN
From msn.com
INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love