The Best Sour Cream And Bacon Chicken Recipes
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
THE BEST SOUR CREAM AND BACON CHICKEN
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Provided by Nancy Sneed
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of an 11X13 baking dish with the dried beef.
- Wrap each chicken breast in a bacon strip and lay it on top of the beef.
- Mix together the sour cream and soup and spoon it over the chicken.
- Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
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