SPINACH CHEESE SQUARES
This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.
Provided by IRENED
Categories Appetizers and Snacks Cheese
Time 1h30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
- In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
- Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 12.7 g, Cholesterol 101.4 mg, Fat 18 g, Fiber 1.8 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 370.8 mg, Sugar 1.8 g
12 GENIUS COTTAGE CHEESE RECIPES TO TRY: COTTAGE CHEESE PANCAKES & MORE!
This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast.
Provided by Sonja Overhiser
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla (if you see very large clumps of cottage cheese, try to break them up or smash them with a fork).
- In another bowl, whisk the flour, baking powder and salt. Add it to the bowl with the wet ingredients and mix until a smooth batter forms.
- Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to coat. Scoop out 1/4 cup portions of batter and cook the pancakes until golden brown on one side, adjusting the heat so it doesn't brown too fast. Flip and cook until cooked through and no longer gooey at the edges (the batter will ooze out a bit at the sides; just keep cooking until it is fully cooked, adjusting the heat as necessary so it doesn't brown too fast). Place the pancakes in a stack under an overturned bowl, and cook the second batch of pancakes.
- Serve immediately, topped with pure maple syrup.
Nutrition Facts : ServingSize 1 pancake, Calories 111 calories, Sugar 4.6 g, Sodium 175.6 mg, Fat 3.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 7 g, Cholesterol 79.8 mg
MOM'S SPINACH CHEESE SQUARES
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Categories Brunch
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
- In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
- Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
More about "cottage cheese squares recipes"
BEST COTTAGE CHEESE RECIPES
From allrecipes.com
Author Carl HansonPublished Apr 3, 2020Estimated Reading Time 6 mins
- Hummingbird Cake Cottage Cheese Bowl. View Recipe. Cottage cheese, pineapple chunks, banana slices, pecans, and coconut combine with a touch of maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice.
- Easy Lasagna I. View Recipe. This super-easy beef lasagna recipe is made with prepared sauce and cottage cheese and requires no boiling of the noodles. "I skipped the ricotta for extra cottage cheese," says Cooking 101.
- Cottage Cheese Salad with Egg and Radish. View Recipe. "My mother made this often when I was growing up," says TastesLikeChicken. "Lovely for breakfast, brunch, or light lunch."
- Simple Cottage Cheese Pancakes. View Recipe. "These turned out great," says texasn8v. "Like others, I was too lazy to strain the cottage cheese, and I did add 1/2 tsp baking powder.
- Polish Noodles (Cottage Cheese and Noodles) View Recipe. "This simple recipe came from the Polish side of my family," says Brandilynn7. "We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.'
- Sweet and Sour Faux Meat Balls. View Recipe. "These are the best 'fake' meatballs I have ever tasted," says LAURIE ADRIENNE. "It was almost scary how much they looked and tasted like 'real' meatballs."
- Laura's Dip. View Recipe. "Nice! I like the texture of the cottage cheese in this," says SunnyByrd. " I might go a little heavier on the green onion and blue cheese, but the flavor does develop as it chills."
- Party Plentiful Guacamole. View Recipe. "I loved this recipe!" says ekochic. "I am a huge fan of cottage cheese and salsa, yet have never combined the two. If you like spice, use very spicy salsa because the avocado and cottage cheese cut the spice quite a bit.
- Mock Sour Cream II. View Recipe. "This was a pretty good sub for sour cream," says France C. "The consistency was perfect. Blend it up and let it sit for a few mins and it thickens up.
- Deviled Eggless Salad. View Recipe. "I really love this!" raves sport1girl. "I actually do think it tastes like egg salad. After letting it sit overnight, I was blown away.
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