Roasted Plums With Greek Yogurt Recipes

ROASTED PLUMS WITH GREEK YOGURT

Roasted Plums With Greek Yogurt image

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Provided by Peter Hoffman

Categories Brunch Dessert Bake Quick & Easy Yogurt Plum Summer Healthy Honey Hazelnut Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

Parchment paper
6 dark plums, halved and pitted
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1/2 cup 2 percent Greek yogurt
2 tablespoons hazelnuts, toastedin the oven at 375°F for 7 minutes, chopped
2 teaspoons honey

Steps:

Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.

ROASTED PLUMS WITH GREEK YOGURT

ROASTED PLUMS WITH GREEK YOGURT image

Categories Fruit Bake Quick & Easy Low Cal

Yield 8

Number Of Ingredients 5

Ingredients

6 dark plums cut in half & pitted
1 tbsp. melted unsalted butter
1 tbsp. sugar
1/2 c Greek yogurt
2 tsp. honey

Steps:

Heat oven to 375. Line baking sheet or baking casserole with parkment paper. Put plums on pan cut side up. Brush with butter. Sprinkle with Sugar. Bake until soft and juices run off (15 mins). Divide among bowls. Top with yogurt. Drizzle with honey.

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