Eggnog Punch Ii Recipes

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EASY EGGNOG PUNCH RECIPE



Easy Eggnog Punch Recipe image

An awesome and super easy eggnog punch for a crowd. It's perfect for Christmas parties because it starts with commercially prepared eggnog.

Provided by Celebrations At Home

Categories     Drinks & Cocktail Recipes

Time 5m

Number Of Ingredients 5

2 quarts commercial eggnog
1/2 gallon vanilla ice cream, softened (I love Breyers Natural Vanilla)
1 1/2 cups bourbon
1 carton Cool Whip topping
Grated Nutmeg

Steps:

  • Combine eggnog and bourbon in a punch bowl until well blended.
  • Add scoops of ice cream and stir a bit to help blend.
  • Top with dollops of whip topping and sprinkle with nutmeg.

PEPPERMINT EGGNOG PUNCH



Peppermint Eggnog Punch image

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

Provided by NJMOM

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 quart peppermint ice cream
1 quart eggnog
4 (12 fluid ounce) cans or bottles ginger ale, chilled
1 cup rum
24 small peppermint candy canes for garnish

Steps:

  • Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g

EGGNOG PUNCH



Eggnog Punch image

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas

Provided by Taste of Home

Time 25m

Yield about 4 quarts.

Number Of Ingredients 9

4 cups half-and-half cream, divided
6 large eggs, lightly beaten
1/2 cup sugar
3 teaspoons vanilla extract
1/2 teaspoon ground nutmeg, optional
4 cups heavy whipping cream
6 to 8 cups lemon-lime soda, chilled
1 quart vanilla ice cream
1/2 cup chopped maraschino cherries

Steps:

  • In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

EGGNOG PUNCH



Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

  • Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  • Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

CREAMY EGGNOG PUNCH



Creamy Eggnog Punch image

I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!

Provided by Mimi in Maine

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 5

1/2 gallon vanilla ice cream
1/2 gallon eggnog
1 teaspoon nutmeg
1/2 teaspoon cinnamon
16 ounces frozen whipped topping, thawed

Steps:

  • Scoop softened, but not melted, ice cream into a punch bowl.
  • Pour eggnog over ice cream and mix slightly.
  • Sprinkle with nutmeg and cinnamon and mix.
  • Gently stir in whipped topping that has been thawed.
  • Serve and enjoy.

Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9

EGGNOG PUNCH



Eggnog Punch image

This is a wonderful punch to serve during the Holidays. I do not like any carbonated beverages so this is tops on my list. Guests love it too, because the punch bowl empties quickly.

Provided by Chef Buggsy Mate

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 3

2 quarts eggnog, chilled
1 quart orange juice, chilled
1 quart vanilla ice cream, slightly softened

Steps:

  • Just before serving, combine eggnog and orange juice in a punch bowl.
  • Float scoops of vanilla ice cream on top.

Nutrition Facts : Calories 362.3, Fat 18.1, SaturatedFat 10.8, Cholesterol 121, Sodium 130.7, Carbohydrate 42.9, Fiber 0.5, Sugar 31.4, Protein 8.7

EGGNOG PUNCH II



Eggnog Punch II image

Great drink for your Christmas parties. Very sweet.

Provided by bengerut

Categories     Non-Alcoholic Punch

Time 15m

Yield 24

Number Of Ingredients 3

½ quart peppermint ice cream
1 quart black cherry soda, chilled
1 quart eggnog

Steps:

  • Whisk the ice cream and cherry soda together in a punch bowl until smooth. Stir in the eggnog, and whisk until foamy.n

Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.6 g, Cholesterol 29.8 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 36.4 mg, Sugar 9.8 g

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