Pressed Salami Sandwiches Recipes

PRESSED ITALIAN SANDWICHES

Pressed Italian Sandwiches image

These super flavorful sammies are stuffed with ham, salami, provolone and roasted red pepper. Smeared with pesto and pressed overnight. Great for a crowd!

Provided by Kathi & Rachel

Time 20m

Number Of Ingredients 9

Ingredients

1 loaf ciabatta bred
1/2 pound sliced deli ham
1/2 pound sliced provolone
1 15 ounce jar roasted whole red peppers - drained and patted dry...as dry as you can get them
2 cups spinach leaves - stems removed
1/4 pound sliced salami
1/3 cup Pesto
3 tablespoons good olive oil,
Salt and pepper

Steps:

Slice bread horizontally. Don't worry if it isn't perfect. When these are pressed and sliced, nobody will notice!
Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.
Layer your ingredients. Ham, peppers, provolone , spinach, salami.
Add the top of the bread on and wrap tightly in plastic wrap several times.
Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!
Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve!
Garnish with toothpicks and olives if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 15 g, Protein 11 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 633 mg, ServingSize 1 serving

SIMPLE SALAMI SANDWICH

Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

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