Lemonade Stand Treats Recipes
LEMONADE STAND TREATS
Make and share this Lemonade Stand Treats recipe from Food.com.
Provided by mmlwjr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 7
Steps:
- lightly crush cereal to 2c.
- Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
- Press remainder evenly into parchment paper-lined 7x11 baking pan.
- Bake@350 for 7-8 min.
- cool.
- Prepare lemon filling according to directions.
- Pour all but 1c filling onto crust.
- cool.
- cool the other cup filling too.
- Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
- Spread over first layer: sprinkle with reserved crumbs.
- Chill about 3-4 hrs Refrigerate leftovers.
Nutrition Facts : Calories 2846.8, Fat 182.5, SaturatedFat 121.2, Cholesterol 733.7, Sodium 3417.3, Carbohydrate 297.3, Fiber 0.7, Sugar 115.5, Protein 15.3
LEMONADE STAND SNACK
Dot Nickerson from Cincinnati, Ohio shares a munchable mix that's a breeze to toss together.
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 9 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 304 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 128mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
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