Delicious Peanut Chews Recipes

PEANUT BUTTER CHEWS

Steps:

• In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
• Add cereal, mix well and mold into small balls.

HOMEMADE PEANUT BUTTER CHEWS

Steps:

• In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
• In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

PEANUT BUTTER CHEWS RECIPE - (4.3/5)

Steps:

• Combine sugar and syrup in saucepan and bring to a boil. Once boiling, immediately remove from heat and stir in peanut butter. Add cereal and stir gently until all are covered. Drop by spoonfuls onto wax paper and allow to cool.

PEANUT CHEWS

Steps:

• Melt the peanut butter, sugar, and liquid sweetener in a pot. Add the crisp rice cereal and stir until evenly coated. Spread in a dish to desired thickness and let cool. (Optional: drizzle/cover with chocolate.)

SALTED PEANUT CHEWS RECIPE

Steps:

• Preheat oven to 350 degrees and grease a 9x13 pan. Set aside.
• Mix cookie mix, oil, water and egg in a large bowl until combined and a soft dough forms. Press this mixture into the bottom of your greased pan.
• Bake this for 12 - 14 minutes or until set. Remove from oven and immediately sprinkle on marshmallows and put back in oven for 1 - 2 minutes or until the marshmallows puff up.
• In a large pot, add corn syrup, butter, vanilla and peanut butter chips and cook on low heat. Stir constantly until all combined and chips are melted.
• Remove this mixture from the heat and stir in the Rice Krispies and nuts. Spoon mixture evenly over the marshmallows, trying to cover them all.
• Let cool until set or refrigerate for 30 minutes before cutting into bars.

DELICIOUS PEANUT CHEWS

Steps:

• Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
• When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
• Mix well until all the rice crispies are well covered with the peanut butter mixure.
• Spread onto Wax paper in a baking sheet and let it cool.
• Cut it into bars or whatever shape you desire.
• (Optional - You can melt baking chocolate and spread onto cooled peanut chews. Let the chocolate harden and then you cut it into bars.).