SOPA DE MILHO CORN SOUP
Steps:
- In a small glass bowl, combine the shrimp, chile, parsley, and lime juice. Add a pinch each of salt and pepper and toss together. Cover with plastic wrap and refrigerate until ready to serve.
- In a large heavy saucepan heat the oil over medium heat. Add the onion and cook, stirring occasionally, for 4 to 5 minutes, or until softened and slightly golden. Add the corn and cook for 2 minutes more. Add the milk and heat to just under simmering. Transfer the mixture to a blender and add the bread, 1 teaspoon salt, and 1/2 teaspoon pepper. In batches if necessary, blend for 2 to 3 minutes, until you have a smooth puree, scraping down the sides of the container as necessary. Transfer to a large saucepan and stir to blend all the ingredients evenly. Over medium heat, bring to a boil. Remove from the heat and ladle into warm soup bowls. Garnish each bowl with a mound of the shrimp salsa.
SOPA DE AJO (GARLIC SOUP)
Provided by Food Network
Time 25m
Number Of Ingredients 8
Steps:
- Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.
SOPA DE LIMA (YUCATAN LIME SOUP)
Provided by Food Network
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cut the tortillas into 1/4-inch strips. Heat the oil in a medium skillet and, when very hot, fry the tortilla strips, in small batches, until lightly golden and crisp, 30 seconds to 1 minute. Transfer to paper towel lined plate to drain. Season with salt, to taste. Repeat until all tortilla strips have been fried. Set fried tortilla strips aside and reserve the vegetable oil.
- Transfer 1 tablespoon of the reserved cooking oil to a large saucepan and add the chopped onion, celery, carrot, and jalapeno pepper. Cook over medium-high heat, stirring occasionally, until vegetables have softened, about 4 minutes. Add the garlic, bay leaf, and Mexican oregano and cook, stirring, for 1 minute. Add the tomato and season lightly with salt. Cook, stirring, until the tomato is softened and has released its liquid and the mixture is nearly dry, 4 to 5 minutes. Add the chicken stock and chicken breasts and bring to a boil. Reduce heat to a slow simmer and cook until the chicken is just cooked through, 12 to 15 minutes. Remove chicken from the soup and set aside until cool enough to handle. Allow soup to continue simmering.
- When the chicken has cooled a bit, shred into bite size pieces and return to the pot along with the green onions and lime juice. Cook for 5 minutes, or until the chicken is heated through and the soup is piping hot. Season the soup, to taste, with salt and ladle the soup into wide soup bowls, with a handful of tortilla strips added to each bowl. Garnish with the avocado and cilantro and serve immediately.
More about "sopa de hortela mint soup recipes"
SOPA DE ERVILHAS E HORTELã | PEA AND MINT CREAMY SOUP | RECEITAS …
28/out/2014 - Please scroll down for English version Os últimos dias foram passados a …
From pinterest.com
From pinterest.com
See details
GREEN BEAN SOUP WITH MINT (SOPA DE FEIJãO VERDE COM HORTELã) …
Save this Green bean soup with mint (Sopa de feijão verde com hortelã) recipe and more …
From eatyourbooks.com
From eatyourbooks.com
See details
BREAD AND MINT SOUP WITH BACALHAU (SOPA DE PAO COM HORTELã …
Save this Bread and mint soup with bacalhau (Sopa de pao com hortelã bacalhau) recipe …
From eatyourbooks.com
From eatyourbooks.com
See details
PORTUGUESE GREEN BEAN & MINT SOUP RECIPE | RECIPE | SOUP …
Dec 11, 2017 - This Portuguese green bean and mint soup recipe (receita de sopa de feijão …
From pinterest.ca
From pinterest.ca
See details
RECIPE(TRIED): GREEN BEAN SOUP WITH MINT (SOPA DE FEIJAO VERDE …
2 tb cparsely chopped mint. In a large pot set over medium heat, saute the onions and garlic …
From recipelink.com
From recipelink.com
See details
THE HUMBLE SPANISH POTATO SOUP | SOPA DE PATATAS EXTREMEñA …
2022-11-14 Instructions. Heat a stock pot with a medium heat and add in 1/4 cup (60 ml) …
From spainonafork.com
From spainonafork.com
See details
SOPA DE HORTELA - BIGOVEN.COM
Sopa De Hortela recipe: Try this Sopa De Hortela recipe, or contribute your own. Add your …
From bigoven.com
From bigoven.com
See details
ASTRAY RECIPES: SOPA DE HORTELA
Add the mint leaves and remove the pan from the heat. Cover the pan and let the mixture …
From astray.com
From astray.com
See details
MINT SOUP (SOPA DE HORTELã) RECIPE | EAT YOUR BOOKS
Save this Mint soup (Sopa de hortelã) recipe and more from Tasting Brazil: Regional …
From eatyourbooks.com
From eatyourbooks.com
See details
ASTRAY RECIPES: SOPA DE HORTELA (MINT SOUP)
Place some of the toasted croutons in the bottom of each of 6 soup bowls, preferably …
From astray.com
From astray.com
See details
SOPA DE HORTELA MINT SOUP – RECIPES NETWORK
2015-06-13 Step 1. In a medium saucepan, heat 1 tablespoon of the olive oil over …
From recipenet.org
From recipenet.org
See details
SOPA DE HORTELA (MINT SOUP) - BIGOVEN.COM
Sopa De Hortela (Mint Soup) recipe: Try this Sopa De Hortela (Mint Soup) recipe, or …
From bigoven.com
From bigoven.com
See details
SOPA DE HORTELA MINT SOUP RECIPES
Season with the salt; return the soup to a simmer. Add the lime juice and 1/2 a lime; cook …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love