CRANBERRY ORANGE ICED TEA SPARKLER
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Provided by Food Network
Categories beverage
Time 1h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
- Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.
CRANBERRY-ORANGE SPARKLER
Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.
Nutrition Facts : Calories 144 g
RASPBERRY-ORANGE SPARKLERS
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
MIDNIGHT SPARKLER COCKTAIL
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.
Provided by Kat Boytsova
Categories House Cocktail New Year's Eve Champagne Gin Citrus Sparkling Wine Cocktail Cocktail Party
Yield Makes 4
Number Of Ingredients 6
Steps:
- Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
- Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
- Do Ahead
- Cocktail base (without champagne) can be made 1 day ahead; cover and chill.
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