Oriental Crunch Bars Recipes
HOMEMADE CRUNCH BARS
Homemade Crunch Bars are an easy candy bar made with Rice Krispies Cereal, chocolate chips and just a touch of sea salt made in just 10 minutes! You'll never buy the pre-made version again.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Line an 8x8 baking pan with parchment paper.
- Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
- Fold in the cereal until full coated then pour into your 8x8 baking dish.
- Spread the mixture out evenly and sprinkle over the kosher salt.
- Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.
Nutrition Facts : Calories 320 kcal, Carbohydrate 47 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 136 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
CAPPUCCINO CRUNCH BARS
These are something a little different for a non-specific sweet craving. I made a couple of minor alterations, but the original recipe was Edwina Gadsby's submission to Home-Tested Cookie Recipes. I found that they are better a day or two after you make them.
Provided by Muffin Goddess
Categories Bar Cookie
Time 50m
Yield 30 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease a 13x9-inch pan (I recommend cooking spray- if you use shortening, the bars may seem greasy once cooled).
- Stir together flour, baking soda, salt and cinnamon in a large bowl; set aside.
- With an electric mixer, beat butter and both sugars until fluffy.
- Beat eggs in one at a time, beating well after each addition.
- Mix in dissolved and cooled coffee, extracts and orange zest.
- Gradually mix in flour mixture.
- Once flour is blended in, stir in chips and toffee bits.
- Transfer batter to prepared pan and spread evenly.
- Bake 25-35 minutes, or until golden brown.
- Cool in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 172.1, Fat 8.3, SaturatedFat 5.1, Cholesterol 29.9, Sodium 186.7, Carbohydrate 23.2, Fiber 0.3, Sugar 17.4, Protein 1.6
ORIENTAL CRUNCH BARS
Steps:
- Mix all ingredients together except almonds. Press into 10" x 6" cookie sheet. Press almond slices on to top. Bake at 375 degrees for 15 to 20 minutes. Let pan cool for 1/2 hour, remove and break into pieces.
ROCKY ROAD CRUNCH BARS
From the Summer 2006 Kraft food & family home mailer. A quick, sweet treat that could be made with a variety of ingredients. I made them by the recipe & they are crunchy, sweet & salty, however, I think they could benefit by more chocolate.
Provided by SusieQusie
Categories Bar Cookie
Time 18m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Microwave honey & butter in large bowl on high for 1 minute; stir till well blended.
- Add marshmallow, toss to coat & microwave 1 1/2 minutes or till marshmallows puff up. Stir till well blended.
- Add remaining ingredients & mix well.
- Pour in a well buttered, foil lined 13X9 inch pan.
- Cool & cut into 24 bars.
Nutrition Facts : Calories 145.8, Fat 5.9, SaturatedFat 1.9, Cholesterol 2.5, Sodium 79.5, Carbohydrate 22.8, Fiber 1.3, Sugar 13.6, Protein 2.6
CRUNCH "BARS"
Make and share this Crunch "bars" recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F Place crackers in single layer in foil-lined 15x10x3/4-inch pan.
- Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 minute without stirring. Spread over crackers.
- Bake 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over crackers. Sprinkle with walnuts; cool completely. Break into pieces.
Nutrition Facts : Calories 220.6, Fat 15.5, SaturatedFat 6.7, Cholesterol 15.2, Sodium 115.6, Carbohydrate 21.3, Fiber 1.5, Sugar 14.6, Protein 2.4
VANILLA CRUNCH BARS
Make and share this Vanilla Crunch Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 35m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Beat first seven ingredients for 1 minute.
- Spread in greased 9x13 pan.
- Bake at 350° for 15 minutes or until spongy looking.
- Cover with miniature marshmallows.
- Return to oven for 3-5 minutes til marshmallows are melted.
- Cool.
- In microwaveable bowl, melt chocolate chips and peanut butter.
- Add rice krispies and spread on cooled bars.
OREO CRUNCH BARS
Make and share this Oreo Crunch Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop 8 cookies; set aside.
- Finely crush remaining 26 cookies.
- Mix finely crushed cookies and butter in bowl.
- Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
- Place marshmallow creme over crust to within 1/2 inch of edges.
- Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
- Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
- Cool completely in pan on wire rack.
- Cut into triangles or squares to serve.
Nutrition Facts : Calories 210.7, Fat 9.3, SaturatedFat 4.3, Cholesterol 7.6, Sodium 160.1, Carbohydrate 31.8, Fiber 1, Sugar 19.5, Protein 1.7
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- Arrange a rack in middle of oven; preheat to 375°. Line the bottom and sides of a 13x9x2 inches metal or glass baking dish with foil, allowing 2 inches overhang on either side; butter foil in dish.
- Using an electric mixer at medium speed, beat 1 cup butter in a large bowl until smooth, about 3 minutes. Add both sugars and salt; continue to beat until mixture is light and creamy, about 3 minutes longer. Beat in vanilla, then slowly mix in flour, beating until entirely incorporated (dough will be wet and sticky).
- Bake cookie base until it is golden brown and has begun to puff and crack, about 22 minutes. DO AHEAD: Base can be made 2 days ahead. Let cool completely and store airtight at room temperature.
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