CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
CARROT CASSEROLE
This Carrot Casserole is a easy recipe that combines carrots with cream of mushroom soup and cheese and is topped with stuffing. A tasty and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.
Provided by Pamela
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Bring a medium sized pot of water to a boil. Add carrots and cook for about 7 minutes, or until a fork slides through carrots. Make sure not to overcook. Drain and add carrots back into pot.
- Add cream of mushroom soup and cheddar cheese to the pot. Mix with a spoon so the carrots are completely covered with soup and cheese.
- Add carrot mixture into a 13x9 baking dish.
- Using the same pot you cooked carrots in, add stuffing mix and melted butter. Stir until stuffing is coated.
- Sprinkle stuffing mix on top of carrot mixture.
- Bake for 25 minutes, or until bubbly.
Nutrition Facts : Calories 240 kcal, ServingSize 1 serving
I-CAN'T-BELIEVE-IT'S-CARROTS CASSEROLE!
This is the best darn carrot dish in the whole world. It's so good even my dad--who abhors carrots and usually won't even look at them--devours it like there's no tomorrow! This is almost sweet enough to be dessert. Maybe it's too sweet for those of you who are used to plain or savory carrots! In my family we like sweet carrots to complement the rest of the grub on the table, and this saves on time and money that might be spent on dessert. You can make this with squashes, too. Be sure to cook the carrots until they are almost mushy, so that you will get a smoother texture when they are mashed. My family prefers a coarser texture, so I just use an old-fashioned potato masher, but you can puree the carrots in a food processor or blender if you prefer. This is not a quick dish, so you can make it ahead and refrigerate until ready to bake, if you wish. Adapted from a recipe from Allrecipes.com.
Provided by JenSmith
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the carrots, trim the ends, and cut into chunks about 1 inch long. Place in a saucepan with water to cover, and cook over medium-high heat until very tender, about 40 minutes.
- Drain the carrots well and place them in a large mixing bowl. Use a potato masher to finely mash the carrots.
- Add the butter/margarine to the carrots and blend well with an electric mixer or a wooden spoon. Add the remaining ingredients to the carrots, mixing until smooth.
- Pour the carrot mixture into a buttered 3-4 quart casserole dish or baking pan.
- Bake at 350 F for about 40 minutes, or until center is set.
CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
MOM'S CARROT CASSEROLE
Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 457mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.
More about "i cant believe its carrots casserole recipes"
CHEESY CARROT CASSEROLE - EASY SIDE DISH! - JULIE'S …
From julieseatsandtreats.com
5/5 (10)Calories 304 per servingCategory Side Dish
CREAMY CARROT CASSEROLE – GREAT TASTES OF MANITOBA
From greattastesmb.ca
CARROT CASSEROLE (CHEESY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY CARROT CASSEROLE - BELLY FULL
From bellyfull.net
I CAN'T BELIEVE IT'S CARROTS CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
CARROT CASSEROLE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CARROT CASSEROLE (QUICK 10 MINUTE PREP!) - THE …
From centslessdeals.com
CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CARROT CASSEROLE (WITH STOVETOP STUFFING) - FOOD …
From foodmeanderings.com
CHEESY CARROT CASSEROLE - SPARKLES OF SUNSHINE
From sparklesofsunshine.com
CARROT CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BAKED CARROT CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
CARROT CASSEROLE IS AN EASY SIDE DISH FOR ANY OCCASION
From eatingwell.com
CARROT CASSEROLE - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
THE BEST CARROT CASSEROLE RECIPE - CASSEROLE WITH …
From temeculablogs.com
CARROT CASSEROLE - SUGAR AND SOUL
From sugarandsoul.co
SWEET CARROT CASSEROLE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
CHEESY CARROT CASSEROLE RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love