BAKED CHILI RUB WINGS
Baked Chili Rub Wings are seasoned to perfection, baked until juicy on the inside, crispy on the outside and can be prepped ahead then baked when its Go Time!
Provided by Jennifer Sattley
Categories Appetizer
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil for easy cleanup. Top baking sheet with a baking rack and lightly spray with nonstick cooking spray.
- In a medium bowl, mix together Rub Ingredients. Add half of the Rub to a large freezer bag. Add half of the wings and shake until coated evenly. Line wings on a prepared baking rack so they are not touching. Add remaining Rub ingredients and wings to a freezer bag and repeat.
- Bake on the upper middle rack for 40-50 minutes or until chicken is cooked through. Move oven rack approximately 6-8" from broiler and broil to desired crispiness, watching closely so they don't burn. Optional: Flip chicken wings over and broil the other side until crispy.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 233 mg, Sugar 1 g, ServingSize 1 serving
CHILI RUBBED WINGS
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees.
- Line 2 baking sheets with parchment paper and lightly oil. Mix the chili powder, cumin, Coriander, cloves, 2 teaspoons of salt, and 3/4 teaspoon of pepper into a bowl. Add the wings and toss to coat.
- Spread the wings, spaced apart,on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
CHILE-RUBBED WINGS
As I have said I LOVE WINGS!!! Here is another of my recipes to share with you all!!!
Provided by Doreen Fish @dfish
Categories Poultry Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
- FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade: Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.
DRY-RUB AIR-FRIED CHICKEN WINGS
Yummy chicken wings made from a Memphis-style dry rub.
Provided by K Knox
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes Buffalo Chicken Wing Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
- Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
- Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.
Nutrition Facts : Calories 318 calories, Carbohydrate 11.3 g, Cholesterol 77.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 5.1 g, Sodium 1519.9 mg, Sugar 7.7 g
CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.
- While you wait, throw the butter, red curry paste honey and soy sauce into a blender. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro.
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