AVOCADO & TOMATO CROSTINI RECIPE
Mash just one avocado to make this Avocado & Tomato Crostini Recipe. This Avocado & Tomato Crostini Recipe will be a crowd-pleaser at parties.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 32m
Yield 9 servings, 2 crostini each
Number Of Ingredients 5
Steps:
- Heat broiler.
- Brush bread slices evenly with 1 Tbsp. dressing.
- Broil, 4 inches from heat, 2 to 3 min. on each side or until lightly toasted on both sides.
- Toss tomatoes with remaining dressing in medium bowl.
- Spread toast slices with avocado; top with tomatoes and pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ROASTED TOMATO, AVOCADO, AND FRESH MOZZARELLA CROSTINI
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.
Provided by Julie Hubert
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 59m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
- Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
- Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
- Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
- Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 14.3 g, Cholesterol 29.9 mg, Fat 21.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 253.6 mg, Sugar 2.2 g
SIMPLE TOMATO & AVOCADO CROSTINI
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Provided by Melanie B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
- Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
- Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
- Serve and enjoy!
Nutrition Facts : Calories 191.2, Fat 4.8, SaturatedFat 0.8, Sodium 347.4, Carbohydrate 31.7, Fiber 2.7, Sugar 0.9, Protein 5.4
More about "avocado tomato crostini recipes"
AVOCADO APPETIZERS ON CROSTINI - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
5/5 (15)Total Time 12 minsCategory AppetizerCalories 53 per serving
- MAKE THE CROSTINI: Cut 16 slices of baguette sized bread about 1/4-1/2 inch (0.7-1.2cm) thick (or 4-5 slices of larger bread that you will cut in thirds or quarters). Toast slices in toaster or toaster oven until golden brown. (Alternatively grill bread for a minute per side or bake at 375F/190C for about 8 minutes). Bread should be fairly crisp. Brush with olive oil on both sides using pastry brush. Then rub one side of bread with the cut half of a garlic clove.
- MAKE THE AVOCADO MASH (Guacamole): Cut avocado in half. Remove the pit. Scoop out the avocado into a small bowl with a spoon, discarding the skin. Squeeze in juice of half or three-quarters of a lime and sprinkle with 1/4 teaspoon salt. Mash, taste and add more lime, salt and pepper as needed.
- ASSEMBLE: Place crostini on a serving platter or wooden cutting board. Divide avocado evenly over crostini and spread. Place a few cherry tomato halves on top. Cut toast slices in bite size pieces if you used larger bread slices. Just before serving, drizzle with Balsamic reduction/glaze. Try a zig zag pattern, drizzling balsamic over crostini and onto platter for a nice presentation.
AVOCADO, TOMATO, AND MOZZARELLA CROSTINI - AVERIE COOKS
From averiecooks.com
Servings 8Total Time 12 minsCategory AppetizersCalories 340 per serving
- Bake for about 7 to 8 minutes, or until bread is very lightly toasted or as golden as preferred. Ovens and bread vary, keep a close eye so it doesn’t burn.
ROASTED TOMATO CROSTINI WITH AVOCADO - COOKIN CANUCK
From cookincanuck.com
5/5 (3)Total Time 35 minsCategory Appetizers, Appetizers For EntertainingCalories 52 per serving
- Place the baguette slices on a baking sheet, and bake until the oven until lightly toasted, about 5 minutes. Transfer to a serving dish.
- In a medium bowl, toss with tomatoes with olive, ⅛ teaspoon salt and ⅛ teaspoon pepper. Transfer to the prepared baking sheet.
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